How to store Ginger and keep fresh #shorts

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How to store Ginger and fresh longer #shorts
Come with me I'll show you what to do!

[michellehouston]

I have learned so much from you. I'm 61 yrs young and I've been in kitchen since I was 8yrs old! I truly appreciate you!

[Kim-Unearthed]

I peel and cut up my ginger into 1 inch pieces and freeze the pieces and just pull out as needed and grate them with a zester! I didn't realize that was actually a recommended option though! It works and definitely ensures I always have ginger on hand for my recipes! God bless you, Ms. Pam, you're brilliant!

[mamakins]

I always peel the whole piece of ginger and store in the freezer. Take the whole piece out, grate what you need and place the rest back in the freezer. So easy to grate and is fine like snow.

[kerishoemaker]

Thank you for this one I really needed to know that. You're a gem

[sharondonelow]

Thank you...I didn't know freezing made it easier to grate.

[Sweetpea-yi]

I learn so much from you, so many say the same thing but take 30-40 minutes to get the message across.. you get right to the point, ty.

[christimichaels]

You always answers. These questions have been burning inside of me for 66 years!😊😊 thank you

[floridalisehostlerhostler]

I wish you had your own TV show cooking tips cooking and talk show combo you would be a great talk show host

[godsfavour]

I didn't know this and my ginger has been spoiling. I so much appreciate this information!! Thanks

[trixsta]

U can actually cut a piece of ginger and still leave it out. The area that was cut will dry and seal itself back up. Been doing it for many years.

[michaelsnider]

We tried your tip from an earlier video to make romaine last longer by wrapping it with aluminum foil. It really works! We were throwing out almost as much as we were managing to eat! Now it lasts twice as long and we eat it all! Thank you so much!😊🥰😍

[prayerworks]

MA'AM YOUR HAIR IS SIMPLY JUST BEAUTIFUL.

[mariap.thisislife]

I have stored my ginger chopped up in white wine. Lasts for a very long time... I just get it and use it as I need it. Thank you for sharing your tips! 👍

[willycat]

I keep it in my freezer...yup, it's easier to grate. Grate up a half a cup of ginger, put it on a paper towel, then fold it over like a sandwich. It's called a poultice. Now apply to any sore joint with a loose ace wrap. Keep it on overnight. Remove and trash the poultice in the morning. It pulls out the inflammation and stops the pain. This is our go-to for joint pain before pills. Works every time.

[Craftypaganmama]

Thanks for the advice! Sure appreciate you!

[NanaWilson-pxij]

Ooohhhh! Thank you Pam!
I knew you would have my answer!
I want to put fresh grated ginger in my tea.

[msstevens]

Awesome tip. And very true. Thanks for sharing Ms. Pam. U rock!!

[julianyc]

By the way, use a spoon edge to peel ginger, so easy.

[pplTr]

WE CAN'T POSSIBLY EVER HAVE ENOUGH OF YOU.

[nd]

You’ve taught me more in a week than I’ve learned in years, you’re genuinely amazing 💕🙏🏻