BLACKSTONE 36' Griddle Cooking Station Experience

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The BLACKSTONE 36" Griddle Cooking Station is the best outdoor cooking device on the market. That's my opinion and today I show you why I like "The BLACKSTONE" so much. Join me as I cook up mouth-watering burgers with caramelized onions, peppers, and mushrooms. I also show you some of the specs of this wonderful outdoor cooking appliance.

This video contains: blackstone products, blackstone griddle, blackstone griddle cooking station, colorado cooking, colorado outdoors, colorado camping, camp cooking, outdoor cooking, griddle cooking, griddle burgers, propane griddle, camp kitchen, todd toven, rmmh

[oulonofolau]

I 've had one now for 4 months and it's out of this world. One of the best griddles Ive had. Cooking is my new hobby.

[nmelkhunter]

Neat stove, and appropriately enough you posted this on Father's day and my Wife owes me a Father's day gift. I will show this to her as well!

[ADR.HiGAIN]

Nice, Thank you so much Todd.Just got back, had a hell of time carrying it from the Outback.It took 2 of us to pick it up. Cannot wait to start enjoying it tomorrow. I can use it all fall-winter. I live in UpState, NY.
Keep up your awesome vids, best regards~ AJ

[lonniewest]

I LOVE THIS GRIDDLE  I JUST BOUGHT A 36 " IT SO EASY TO ASSEMABLE, I COOKED STUFFED BONE PORK CHOPS, STUFFED WITH PORK CHORIZO AND BAJA CORN THAT HAS SEVERAL KINDS OF PEPPERS WITH ONIONS  WHICH I PRECOOKED ON THE GRIDDLE BEFORE STUFFING THE PORK CHOPS THE CHOPS WERE BRINED AND SEASONED WITH MEXICAN AND SOUTHWEST FLAVORS, SERVED WITH SOUTHWEST SEASONED POTATO ROUNDS. THE CHOPS SEARED SO BEAUTIFULLY, THE POTATOS WERE CARMELIZED EVENLY GOLDEN BROWN AND THE CHOPS WERE SO MOIST AND JUCY ALL THE VEGGIES COOK REALLY WELL. AND ITS AMAZING HOUSE THIS GRILL START TO SEASON.

[kevinwright]

I also have the Blackstone 36inch griddle and I LOVE it.!!!

[Jeffsmetalworks]

bought the 36 inch blackstone griddle last Saturday, I love it, my buddy bought one as well he loves it and wants us to have a cook off, lol. thank you for the videos, my wife loves the breakfast cooked on it.

[ELEVOPR]

So many haters, so little time.

This dude has the perfect voice to promote almost any product. That voice would sell you ice in Antarctica. Let me know if I spelled something wrong while your at it. 🤬

[thehorrendousspacekablooie]

He's got his pro wrestler voice down pat.

[mhellings]

Sunday sunday sunday. Wedding DJ here for blackstone.

[John_N_from_NC]

Just subbed to your channel! I bought the 17" and 28" Blackstone Grill, this setup works better for me. I pretty much use both at the same time. Seasoning was pretty easy. I pretty much ditch my Charcoal and Lava rock Grills. I love my Blackstone

[MichaelKincaiddontroughit]

That's going on my "must have" list!

[praisehisawesomename]

I use regular vegetable oil. No need to use olive oil. Yes it is pre-seasoned but you'll see that it needs additional seasoning in the video. For burgers, I go between halfway and full-on. I like high heat to really sear the burgers on the outside allowing the juices to stay in.

[dmarkj]

This guy has the perfect infomercial voice and personality.

[superdave]

That’s a big burger Todd. Yum, you can keep the mushrooms though…..lol

[jose]

Thank you sooo much for saying what size tank it uses. It says nothing about it in the manual and it was driving me crazy ! I don't understand how they don't put that information in the manual.

[adamgonzales]

Good thing I already bought this product otherwise I may have bought the competitors product hearing his voice

[blessingoffavor]

Love mine, also use it two or three days a week

[leonosbo]

Muy bueno y practico y muy buena la distrubucion de calor lo recomiendo

[simpleneophyte]

Great video i live here in colorado and was looking at this for my trip to turquoise lake and you just sold it for me. keep up the good vids ill keep watching

[ADR.HiGAIN]

Todd: I'm picking up my brand new Blackstone tonite from Lowes, I got the 36" as well.I know it says its pre seasoned . I would like your advice as to properly season it from your experience. I have both veg & olive oil. Before I use it for the very 1st time should I season it?
Novice question: what heat setting for burgers?
Thank You, `AJ

ps: my Sis lives in Boulder