Simple Steps to the Perfect Rotisserie Chicken | Weber Grills

Put down that grocery store rotisserie chicken and learn how easy it is to make your own on the grill!

[Sunny-xnst]

THANK YOU MOQA THIS HAS SAVED MY LIFE 😩🙏😍

[LisaSmith-tbbb]

Sunday at our house is called Rotisserie Chicken Sunday, for over 10 years.
I tuck the legs under the spit forks and bend the wing tips back under themselves. Great video!

[priayief]

I've been cooking chicken on by BBQ rotisserie for years and I've always seasoned it before I put it on the spit. I liked your idea to season it on a spit over a bowl. Much more efficient. Great tip! Thanks.

[freakydruid]

the rotisserie attachment for a Weber charcoal kettle grill is a must have! I use mine for birds, beef, ham, you name it. I use the rotisserie at least once a week, and often more. Always a crowd pleaser!

[tobattle]

I add rosemary to the inside cavity and spray the outside with a little white wine. Reminds me of the southern Italian way of cooking it.

[DuffyF]

What is the purpose of the Infrared Rotisserie Burner if you aren't going to use it?

[sdmcdiva]

Just got my Weber Genesis II Stainless S-640 6 burner and can't wait to try 2 chickens. Better to get chickens and do them yourself because you can control the ingredients and the sodium levels. Store bought are pumped full of sodium so that they are appealing and get people to crave more. Quicker isn't always better. Plus you can really play with different flavour mixes or herbs. Thank you Weber for a superior product. Just a little irked to not have a gourmet BBQ grate for my grill since I've already gotten the pizza stone and the griddle pan for that reason. Glad I didn't get the Wok before finding this out. And thanks for the tasty ideas and instructor. Lol. Delicious!!

[brazilbiba]

Thanks for this helpful vid. The trussing simple to do and chicken cooked in the hour, so tender and tasty too.

[angelatoledo]

Put some potatoes with the skin, in that pan you put to gather the drippings...just an idea. Cheers!

[thpjmvanbesouw]

Add one tablespoon of salt inside the bird cavity before grilling

[michaelwalker]

you method of oil and seasoning on the counter with a bowl is awesome, I just did it, and how easy is THAT?!! thank you for this tutorial...

[superbee]

Its cooked, tender, delicious, ready to be eat, on the road, boat, any where ! YUM 🍗🍗

[AmandaWoolsey]

Great tip on placing it on spit and over bowl, I likely would’ve done it on a cutting board then placed on spit.

[NigelOgden]

Very nicely done, nicely presented and making it look easy.

[jmead]

I do two at a time. There are four of us eating. LOL. But I also use the infrared burner on my grill towards the end to crispy up the outside a bit more.

[johnpenner]

Excellently presented and to the point. Thank you!

[Hudson]

What setting do you use for the IR burner? Do you turn it on for the entire duration of the cook?

[kalaacko]

Good idea about seasoning over the bowl! :0)

[richyoung]

all you need is a 2000 dollar grill and to own a home which is a fucking fortune to do now and a proper backyard space for it no big deal 🙃

[superbee]

I quite making them. Your just can't BEAT Walmart WHOLE ROTISSERIE CHICKEN. YUMMY and Under 5 dollars 👍👍👌👌🍗🍗