SPANAKOPITA TRIANGLES with filo pastry. INSANELY DELICIOUS!

#SpanakopitaTriangleswithFiloPastry #SpanakopitaTriangles

SPANAKOPITA TRIANGLES WITH FILO PASTRY: In this video, I'll show you how to make Homemade Spanakopita Triangles and how to fold the filo (phyllo) pastry to form the triangle shape. These are Insanely Delicious!

INGREDIENTS YOU'LL NEED:
Spanakopita Triangles
recipe by shereen pavlides
{makes: 20; serves 8 - 10}

Note: if using store bought filo (phyllo) dough, double up the sheets, using 1 (16 ounce) package

2 (11 ounce) packages fresh baby spinach (1 1/3 pounds total)
kosher salt and fresh finely grated black pepper
3 tablespoons olive oil
1 extra large onion - finely diced
6 - 8 green onions - sliced; whites and greens separated
3 large eggs - room temperature
2 1/2 cups crumbled good quality greek feta
1/2 cup chopped parsley
1/2 cup chopped dill
{if using store bought - see note above}
1 1/2 cups unsalted butter - melted

Full Recipe:

How to Make Filo Pastry - Step by Step

Steakhouse Creamed Spinach

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DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!

[CookingwithShereen]

Thanks for watching! Recipe link is in the description. I hope you enjoy!

[sweetiepie]

Wow, this video is so great. I just got married not too long ago to my Greek husband and all he talks about is when his mother used to make spanacopita from scratch. I think I will make these for him from scratch and surprise him on his Birthday. Thank you for making these wonderful videos I am learning so much from you. I am Italian and I enjoy cooking a lot. This recipe will be welcome addition to my recipe collection.

[davidg]

Would love to see more Greek dishes. Great recipes!

[elenaparedes]

Hi Shereen - Thank you for this amazing recipe! I have them baking in the oven right now!!! It was my first time making filo, and I ruined 9 of the sheets, but the others made it through. I was trying to minimize the amount of cornstarch as I thought you suggested, but that made the sheets stick together during the first stacked roll out. They become stringy when I tried to pull them apart to flour them page-by-page. I realized you were using more cornstarch then I was, and luckily the second batch survived.

The filling is DELICIOUS! Thanks for a great recipe!

[rhondahauser]

Thank you I can’t wait! I’ve been looking for a cook like your for years.
My style! I call it “Instant Gourmet”
A few ingredients that anyone can keep on hand and serve family or guest at anytime!

And the most important ingredient with every dish is “love”.

A heart filled Jesus is always a dish served with love🌸💗

Blessings and have a wonderful day!

[TheSuperBuzzard]

i used to love watching my yiayia(grandma) make these! and my mom too!! everyones favorite dish at a party, and greek festivals!

[jenjoseph]

My aunt made these exactly like how you did and yes I agree HOMEMADE IS BETTER! Found you from Tik tok and I am obsessed! This is the first of your YouTube videos I am watching and I plan on binging the rest when I finish typing this comment ❤️

[jinxjones]

_Ahh this is a classic Greek treat! I admit I usually would buy this ready made from a deli but this is inspired me to pop the ingredients on my shopping list. Did you hear that? Inspired!_

[stellabee]

Made these yesterday (with no dill!) and they were a hit!!!! Best recipe ever! Thank u 🙏🏽

[elaniVR]

I made this for my two boys yesterday! I had to use store-bought filo but I was surprised at how big the sheets were so I folded them in thirds. They were delicious! Now it's one our family favorites! I also made corn, cheese and ham ones!

[msflores]

I loved your old videos but I like this new version too. Do what’s comfortable for you. Your recipes are the best !!!

[maryevans]

Shereen…I am handicapped and can’t cook any more…but your videos are so enjoyable…! Wish I could taste everything you
make…! ❤️

[janesmith]

I have tried and failed with other recipes, but yours look (and sound!!) SO beautiful, that I must try at least one more time with your recipe and step-by-step instructions. Wish me luck!!

[tbrew]

Spanakopitakia are the triangle ones spanakopita is the pie version! Looks awesome, liked my Yiayia used to make. My Papoulie didn't like fill, so she used mint. Also very good! ❤️

[seangagnonProvidenceR.I.]

Those look crazy good and that crunch yummms 💯

[dougmphilly]

you are my favorite foodie cooking show.

[anjusworld]

Wow looking gorgeous, delicious and healthy recipe. Thanks for sharing.

[waypoint]

Fantastic! Now I have to learn to make phyllo dough!

[arlenepadden]

Shereen! You rock girl! Great recipes that work with clear instructions.

[truthfinder]

Oh, wow Shereen.... you make me want to try my hand at making a phyllo dough and thank you for adding the dill to the spinach!