🥧 Blackberry Crumble Recipe #easydessertrecipes

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#AD 🥧 BLACKBERRY CRUMBLE RECIPE - This is a lush and easy-to-make homemade dessert that not only gets you in the fresh air but costs very little to make. I've paired foraged blackberries (there are still loads out now) with a few @waitroseandpartners products, many of which have new reduced prices. The crumble topping is crunchy and delicious, and the fruit mixture is simply divine.

🥧 Here's what you'll need to make this Blackberry Crumble Recipe, including #WaitroseNewLowerPrices products

FILLING
● one bag of Waitrose Essential Seasonal Apples (500g)
● one carton of Waitrose Essential Home Ripening Plums (400g)
● 400g blackberries
● 2 TBSP demerara sugar
● 1 TBSP cornflour (or plain flour)
● 1 tsp cinnamon

TOPPING
● 140g plain flour
● 140g salted butter
● 1 tsp baking powder
● 90g demerara sugar
● 50g porridge oats

TO SERVE
● Waitrose Essential Custard

Preheat the oven to 200°C (400°F) or 180°C (350°F) fan or gas 6

1. Make the filling: Peel, core, and chop the apples.
2. De-stone and chop the plums.
3. In a large bowl, stir to coat the apples and plums with the sugar, cornflour, and cinnamon.
4. Pour the mixture into an even layer in a baking dish. Spread the blackberries on top.
5. Make the topping: In a food processor*, pulse the butter, flour, and baking powder together until it has the texture of wet sand.
6. In a large bowl, stir the butter/flour mixture with the oats and sugar.
7. Spread the crumble topping on top of the blackberries. It can come all the way to the top of the dish since there will be sinkage during baking.
8. Bake for 55-60 minutes or until the top is golden and the filling bubbling.
9. Serve with warm custard drizzled on top and enjoy!

* You can also use a pastry cutter or two butter knives to cut the butter into the dry ingredients.

#eatseasonal #wildfood #easyrecipes #easydessert #waitrose