How to Make Apple and Blackberry Crumble

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APPLE AND BLACKBERRY CRUMBLE

Ingredients
Filling ingredients:

* 3 cups apples cubed, skin on (about 4 apples)
* 1 1/2 cups fresh blackberries
* zest and juice of one lemon
* 1/3 cup granulated sugar
* 3 tablespoons cornstarch
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg

Crumble topping ingredients:
* 2/3 cup all purpose flour
* 2/3 cup granulated sugar
* 1 teaspoon ground cinnamon
* 1/2 cup butter cold, cut into cubes

Instructions
* Preheat your oven to 350 degrees Fahrenheit and prepare 4 ramekins or creme brulee dishes by greasing them well with some butter. Place them on a baking sheet and set aside.
For the filling:
* In a large bowl combine the apples, blackberries, lemon juice and zest, sugar, cornstarch, cinnamon and nutmeg. Toss everything together gently.
* Scoop the filling into the 4 dishes, dividing the filling evenly between them.
For the crumble topping:
* In a separate bowl, combine the flour, sugar and cinnamon for the crumble topping with a fork or a whisk.
* Add the cubes of cold butter and use your hands to mix them into the flour mixture until the mixture resembles coarse crumbs (kind of like wet sand).
* Sprinkle the topping mixture over the filling in each of the dishes, dividing the topping evenly between the 4 dishes.
* Place the baking sheet with the 4 dishes in the oven and bake at 350 degrees for about 45 minutes or until the topping is golden brown and the filling is bubbly.
* Remove from the oven and let them cool for about 10-15 minutes before serving with a scoop of vanilla ice cream.

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[GhostOfTchernobyl]

Damn that looks so beautiful and tasty.Thanks for sharing.Btw, i hope that you are doing good and that life treats you well you and your family.Take Care, stay Safe.