Homemade Mexican Tortillas Recipe - CookingWithAlia - Episode 311

Let's make Homemade Mexican Tortillas to celebrate Cinco de Mayo - they are also perfect for summer picnic parties!
INGREDIENTS:
4 cups (1/2 kg) all-purpose white flour
1/4 cup (63 ml) vegetable oil
1/2 cup (125 ml) sour cream or heavy cream
1/2 cup (125 ml) milk
1/2 teaspoon salt
1/4 teaspoon baking powder

[hazdecuentaa]

Both of my Mexican grandmothers make tortillas very differently, and I haven't mastered their technique! So I will have to try this recipe... hope it comes out good. Homemade tortillas are the best!

[OneMileyCyrusFanVlog]

I'm Moroccan too, and yes Tortillas in Morocco mean the Spanish dish with eggs, deep fried potatoes and onion... it's delicious.
But I was looking for a recipe to make the "wrap" tortillas but with corn.

[xxxlambertixxx]

This is the best recipe ever. I have made it two times and it has turned out great. I have told all my family and friends. Well done.

[thelittleenginethat]

Used to eat these all the time when I lived in New Mexico.  Thanks!  It's been a long time. These will be my Christmas desert...

[sariuca]

I am from Canary Islands, Spain and I live in Beijing. Here I had the chance to meet lovely mexican people. I have to say that Spanish tortilla is better than Mexican tortilla haha but I still love Mexican tortillas :P viva Mexico and viva Spain!!

[danyawang]

Sour Cream is a fine substitute for the milk. Using it can add a special aroma to your food. I think it doesn´t have too much difference compared with the milk but tastes even better>>>

[markscuisine]

The flat bread or tortilla is one of the most ancient of recipes thanks for sharing this Mexican version Alia I will give this one a try myself Happy cooking Mark.

[medeaangel]

Just tried this recipe! They turned out perfect! Thank you for shearing :)

[Daliaallbeauty]

Interesting recipe:) like all of our food!
There's no such thing as not authentic Mexican food! We are a culture with so many influences and that is reflected on our food!
We are too similar to Morocco on that area;)

[anuharidas]

alia ..you are smart and funny.(like me ; ) )) . I feel soo happy when i watch your videos ..thankyou!!

[joochongfun]

thank you very much for this video. This is my go to recipe for making tortillas now. I love it. Hope to see more recipes from you

[razan]

I LOOOVVE IT. Cant wait to try it. It looks so delicious.. 👍

[maryluher]

Ok never use sourcream or milk and flour totilla.. but will try it for sure! Thanks for this new way of making tortillas

[charmin]

No it is authentic, mainly from the state of Sonora, of the north of Mexico. Everywhere else its corn I believe. The kind my mom makes is only flour, salt, hot water and shortening/lard. And if you want richness, you can add "requesón" to the mix, a type of ricotta cheese (if you will).

[AussieAngeS]

Those look fantastic I'm going to make these, thanks very much

[marialeonormancillaflores]

10, 10, 10, 10, 10 muy bien, felicidades!!!

[rmflyura]

I am trying this recipe this weekend! Thanks

[lauralynnortiz]

This recipe sounds okay, but I like to make my tortillas with very warm (as warm as you can stand it) water, shortening/manteca, baking powder, salt and of course the flour. My recipe comes from a border town in South Texas...I've also seen them made with oil instead of the shortening. I guess it's all about preference. 

[MariaMorales-krps]

I love Mexican recipe, i will share this with my family. Send me more interesting recipes.  Thank you in sharing.

[tanpopo]

wow i'm glad i found your video! i'm planning to make taco on my birthday next week and i will try this recipe! a life saver! thank you so much. By the way, how many taco i can make in this recipe?