Simply Perfect Silky Chocolate Swiss Meringue Frosting, Buttercream

4 egg whites
400g unsalted softened butter
300g sugar
1 tsp vanilla
50g melted choc
2 tbsp cocoa

[richardshell]

hi Jinny your method for making Swiss Meringue chocolate buttercream really good as I have made it using the other method and I always had to do a fix before it combined properly but just made some your way and no problems and nice and easy,
love it.😁😁

[jackieb]

Thank you! This is really informative and the best tutorial I've watched yet, you've throughly explained everything, I cant wait to try this at the weekend 😀

[clairedavies]

Hi jinny, could i use galaxy or dairy milk choc too? Xx

[oliviaparkinson]

Hi Jinny. Do you use milk chocolate for this and if it's the Callebaut one, what number is on the bag as they have so many different variations? Thanks so much.

[jem]

Have you missed cream of tartar off the recipe in your description? Is this ingredient vital for this recipe? Also which milk choc did you use please?

[joybrumback]

That was an excellent demonstration. I just have to figure out US measurements. :)