Pit Boss Pellet Smoker/Grill (3,2,1 Method Ribs Backyard Style)

Hey everyone! In this video I show how I do 3,2,1 ribs for the backyard grillers out there. I’m just a backyard cook just like all of you. Hit the subscribe if you haven’t already to see more content coming soon.

[CarlGoldmam]

There’s nothing wrong with fall off the bone ribs. But I make ribs like you. I want the meat on the bones but comes clean off the bone when eating. You did a great job Paul! Most of the time I use just SPG because I love the taste of the meat. I use rubs sparingly. Depends on my mood that day😳. I bet Pit Boss see your videos especially when using it in snowy conditions. I see all the other channels using Pit Boss but yours is straight forward working man family cooking, the real down home cooking. Keep em coming and you do an excellent service to all your viewers.👍👍👍

[hardknox]

I find that at 210°f that’s when ribs are tender pull the bone out clean, nice cook Paul

[tonycasarrubia]

Does anyone have a wife that complains about the ribs always being over spiced? This is a good video to follow for those that do.

[andreachamorro]

i think u may need to empty your grease bucket lol

[randyr]

I did my 321 rib like this when I took it off the grill one of the ribs poke holes in the tinfoil. Hot grease went all over the place even on my control panel and later short it out. I had to call pit boss and they sent me out a new one.
So the next time when I cooked ribs I used a tinfoil pan that I got at a dollar tree store works awesome and you don’t have no grease spills.

[JoeBlythe]

Hey buddy. It's Joe. I just sold you some rib eye's at the meat shop in Alcona Beach. Your channel looks pretty solid, and your finished products look phenomenal. I subscribed, as promised. Keep up the good work, and I'll see you around!

[jonbuettner]

I am questioning removing the membrane. I Don’t do it with beef ribs. It tends to keep them from falling off the bone (which I want). Do you find that is the case with pork ribs?

[henryharrison]

I can't ever get my temperature above 160 degrees on smoke setting. So I always start out at 225

[johnmanthey]

Hey. You go snow. Thoe ribs looked just awful. Nice that is. Bet they tasted great. Thinking of selling my big Pt Boss Copperhead/series 5 nd getting one like yours. Actually waiting to physically see the Lockhart before I do anything.

[duanehenicke]

For the love of God! Put the rain/snow cap on!!! I start twitching every time i watch one of your videos. It's like having a straight pipe on a tractor without a rain cap. Just isn't right.