New Series - 'EATING OUT' Prawn Saganaki at Suvlaki!

This is my new series - 'Eating out' where I will be visiting a new restaurant every month and meeting the chef who will show me a recipe. I will also be tasting some of the most popular dishes of the restaurant.

This month I am visiting 'Suvlaki' a popular Greek place where chef Alfred Prasad will show me how to make prawn saganaki which is a simple yet absolutely delicious recipe.

All details of Suvlaki restaurant -

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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.

Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
You can find the book in stores and online.

Stay tuned for more exciting recipes.

[idk-xulv]

miam!!!!sa a l'air super bon avez de la chance de visiter des restaurants 💖
Nous irons dans ce restaurant quia l'air très très bon 😊

[garydaniels]

Looks like there are a few tips to take on for home cooking. There was a lot of care that went into preparing that dish. A very appetising table of food and feast for the eyes. I'll certainly be looking them up when I'm down Brick Lane way. Thankyou Chetna.

[christerheljestrand]

I´d really like to see a list of the dishes (in the description) that you try in your EATING OUT series. It´s pretty hard to know and/or remember what they actually are. Thanks!

[dollymary]

Hey chetna.. recently followed u on youtube nd watched almost all yur videos.
So classy..so polite.. so real ur vlogs nd recepies are..
Love to see more of yur recepies..
Love from India.

-- Dolly. ❤

[avatarnemo]

Woah the dishes all look really beautiful! I wish I could try those prawns...

[Shokupan]

What an absolute feast! Thanks for sharing, Chetna!

[elainech]

I love your new hair style Chetna, it really suits you.

[sivakpothpilli]

Hi Chetna, Amazing recipe.
could you please write the name of ingredient added after prawn.

[ashleysnell]

CHETNA! I would love to learn how to make your spice blend of Garam Masala ! ! ! I know that is a bold request to know your blend, but I thought I would ask! I love your flavor combos and you have greatly inspired my cooking as a young adult and new wife. Thank you so much for your knowledge & sweet genuine kindness <3 Lord Jesus loves you & I do too :)

[malcolmlewis]

So much Greek food is vegetarian. Importing all ingredients from Greece is stupid ecologically.