Make your own Minced Garlic at Home ~ Preserving Garlic

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[Saoirse.n.Murphy]

Thank you! 6 months! Fabulous! Peace from the Berkshires!

[chaotic_cryptid]

Loved this!! Thanks x I always just buy minced garlic and ginger because I cook with them a lot but I will make a big batch of this now that I’ve seen how easy it is!!

[tessie]

Ppl you need to watch her she knows her stuff . Gonna get you big hun . You are a great teacher

[henriettabunhian]

Now I found you...thanks ..6 months in the fridge...your a great teacher ..👍💝💖

[mrkdavys]

Nice simple recipe... Couldn't have made it any clearer. We have a glut of small garlic bulbs... This approach is perfect for dealing with small(er) bulbs 🙏

[JosyJo]

The ninja chopper is so Amazing, I use mine a whole lot.

[tammywertz]

Thank you for sharing this. Now my garlic won't go bad.

[henriettabunhian]

Ya I did my garlic yesterday Sunday ..just like u said 👍watching fr toronto

[SquidyBandit]

If you store this long term, even in the fridge, Consider putting citric acid in with it to lower the ph as garlic and olive oil are both not very acidic. Remember, Botulism needs both an alkaline and an anaerobic environment to thrive. Botulism can't grow below a 4.6ph range. Stay safe.

[ttribetribe]

Try this. Cut the root end off the bottom. It'll all fall apart. Then thwack it with your knife. Bam. The skin is off with almost no effort. :) Thank you for your video.

[danpiette]

Freezing this recipe in small jars in opinion is better if your worried about low acidity and botulism.

[faizashah]

Peel off the garlic
Mince it
Add oil
Then store in airtight jar

[jaimecosman]

Hmmm interesting PRACTICE MAKES PERFECT 🤪 Canadian what did you EXPECT great idea for multiple uses 😂

[kt]

I have a grocery bag full of garlic. now I know I can make minced garlic 😋 can you make garlic powder out of it?

[bevmacmillan]

Do u please have a link for the mason jar lids you have there in blue and green tia

[gwenhewitt]

Really just buy a garlic peeler!! Ya drop it in the garlic peeler push the lever done

[MariGarrett]

Can I use just a regular cooking oil instead of olive oil?

[Vercippu]

I wonder what other oils you can use. I love olive oil but it doesn’t go well with say Asian food 😄

[randallmarsh]

I never heard you say how much oil you added the first time when u bleneded the garlic...

[olakuu]

Does it have to be in the fridge after. What about leaving it in room temperature ?