Freshly cut beef tartare with Belgian caviar at top 2 Michelin star restaurant Slagmolen in Belgium

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[miketettero]

Hahahaha, with just a piece of PVC rainpipe as the mold. Excellent!

[rachidmakouki]

amazing job, just love it so clean and simple, perfection at it's best

[DadeMadeCage]

Absolutely stunning and beautifully presented chef. I see a lot of these other 2 Michelin star chefs in the comments 😭😭 probably eating ramen noodles wishing they could taste that as they keyboard warrior there way on

[emryspendragon]

Excelente!! Delicioso!! Never thought of caviar w stk tartare but I'm hooked. Making this next weekend.

[thecaptain]

Once again, the arrogance in the comments is amazing.

[wilsvenleong]

guy literally used a spoon to taste the tartarte, then puts it back into the same bucket he took the presser and other spoon to plate the caviar with. Top notch hygeine.

[jet]

I've never added mayo to tartare. Must try it. Common recipe in Poland:
- beef
- onion
- sour cucumber
- pickled mushroom
- maggi (fluid lovage extract) or light soy sauce
- egg yolk
- pepper

[DARRBEV]

Best and most concise tatare recipe on YouTube. Thqnkmyou

[BigMC]

30 seconds of internet research reveals that a) in Belgium they make steak tartare with mayo and b) there is no definitive recipe: for example Escoffier made his without eggs or mayo and served it with tartare sauce on the side.

[trefod]

Uuuh, I want that! That is a generous helping of caviar, yummy!

[notimeremains]

I want to eat at the 2 star restaurants of the 'chefs' in these comments.

[BigMC]

Lots of chefs with, presumably, three Michelin stars on here criticising...

[CalmedChef]

To the people that say „to much mayonnaise“

It’s a fresh hand made mayo not something cheap out the jar

Maby it‘s a „lighter“ version like added sour cream or stuff…

[jonnyrocket]

aujourd'hui, le precision de le chef technicale, c'est superbe, peut etre un petit fromage de chèvre? En ingalise, on ajoute un peu de fromage de chèvre pour ajouter une amertume aigre au bœuf sucré

[mteske]

Those chopping skills. Wish I could do that.

[lmhbrian]

Correct me if I am wrong, but I thought you are not supposed to handle caviar with a metallic spoon?

[Johnny_Thunder]

Plate is too small, needed a bigger one..

[callmecumdumpster]

At certain angles he looks like Michael Fassbender.

[culturesprivatedining]

I got a lot of respect for Restaurant Slagmolen in Belgium but this does not look like a 2 star michelin dish in my opinion. It is just a simply beef tartar. I expected firework

[nickchannel]

It must take discipline not to slam it right there.