How French's Mustard Is Made (from Unwrapped) | Unwrapped | Food Network

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At French's, they make well over 100,000 gallons of mustard a day! But what exactly goes into this classic condiment? Find out on #Unwrapped.

Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who's ever worn a pair of wax lips!

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How French's Mustard Is Made (from Unwrapped) | Unwrapped | Food Network

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every single person in this factory is absolutely wild

TS

My favorite part was when they never said how the mustard was actually made.

jt

The sake of childhood happiness throughout the world is dependent on one man. His name is Gary Lockhart.

jacobwoolfington

“My job is to have smooth mustard so that the kids enjoy it.”

That was one of the weirded sentences I’ve ever heard 😂

bushpilot

These old episodes of Unwrapped are such fever dreams😂

CactusJinx

All that camera work! I thought I was watching "Pimp My Ride" for a moment

itsteddy

My son liked mustard so much when he was a child, he would ask for mustard sandwiches 🥪 I felt uncertain about that, but he was clear, mustard and NOTHING else. Kids do like mustard.

cynthiaking

Caption should have been
'How French's Mustard is Bottled'

transparenttechnology

I love mustard! It makes everything taste better. French's is my favorite.

barbarabanks

I'm not a fan of lumpy mustard either. That man deserves a raise.

EnlightnMe

That man at the end was such an asset to the company.

Somebody with the simple job of quality checking the smoothness of Mustard so passionate that he genuinely believes the world will end without him.

In reality, they would replace him in a flash if he didn't turn up and Mustard production would continue.

richardwillson

Her: "Over 10M mustard seeds go into every bottle of mustard"

Me: There is absolutely NO WAY 10 million seeds go into every mustard bottle. Its impossible.

tavoton

I didn’t eat mustard until I was like 15. Friends convinced me to try a bit on a pretzel…I’ve loved it ever since! French’s is still my favorite, after all it was my 1st brand😊

Kales

I can rewatch and rewatch this video while I eat mustard (straight from the bottle of course )

lilmustard

“The yellow color makes it fun.” Yes, that’s what I’m looking for when I’m standing in the supermarket trying to decide what kind of mustard to get. I don’t care about taste, quality, price, nutrition... but it has to be fun.

drewconway