The true side of French home cooking: Mustard sauce

Discover the variant of the restaurant style hollandaise based mustard sauce re adapted for home cooking.

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UTENSILS AND COOKWARE STARTER KIT:

The cast iron pan I always use:
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The Mauviel pan I use plus good copper models:
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Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:

Great starter cookware set (tri-ply clad):
A good nonstick pan:

KNIVES AND KNIFE SETS:
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Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):

GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
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For people wanting to learn technique like in culinary school:
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:

CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine:

[ElJosher]

Home cooking is a great addition to the channel. It is always an underrated part of any cuisine when it comes to teaching it.

[amykruse]

Loving the idea of home cooking videos! My kids say it looks easier and want to try them since it looks less intimidating. (My 10 year old wants to try this with chicken and asparagus. Great timing as asparagus is popping up).

[chrisboggs]

I think the home cook direction is a great way to go. I have been trying to simplify my cooking and this will be a huge help. Many of the more time consuming recipes are great for special occasions or when time permits, but help with some of these smaller, quick and easy sauces, side dishes - and to be honest - coordinating some of these ideas into more complete meals would be a major coup!

[Getpojke]

Beautiful textured sauce there chef, just right.
I often avoid making mustard sauces, smooth mustard really upsets my stomach, though I can use wholegrain mustard as long as I don't go mad with it. I prefer the odd pop of a whole mustard seed between my teeth anyway. I'm cooking some ham hocks [jambonneau] over the coming weekend & will give your version of the sauce a trial run with it.
Merci beaucoup

[Hotrob_J]

Love the concept of doing French home cooking stuff! I've never heard of this sauce, but going to try it for sure!

[brentross]

I could see this going very well with salmon and fiddleheads with Dauphinoise potatoes on the side.

[KBQAA]

The aromatics warmed in the milk are a great tip. Thanks!!!

[jamewakk]

Works perfect with Swedish falukorv also. Classic here.

[berenicewaters]

Great tips for the sauce I've already prepared before but with improvement.. thanks for your great channel

[Sebastopolmark]

VERY WELL DONE -- master the "mother sauce" and the world is your oyster - or mushrooms etc! !! !!!

[mikekenney]

Bravo. My mother was Canadien, and she specialized in “ménage”. I’d opt for her moutarde over many fancy restaurants I can remember. This is home cooking

[sharonavictoria]

I love the idea of French cooking that's easier for the home chef ❤

[stevereade]

Great recipe, and ... I enjoyed your discussion of the two approaches to cooking/cuisine - restaurant et a menage.

[MKitchen]

Excellente recette, merci beaucoup... je vais essayer ça

[tonychorley]

Love this, thank you so much, I am much more likely to cook these, much as I enjoy watching your other videos.

[TheGreatConstantini]

So I made this for roasted chicken along with you recipe for gratin potatoes. Absolutely the best

[brians]

I had a mustard sauce with ham at a roadside restaurant in France 🇫🇷 and it was fantastic. Of course most meals there were fantastic, but this was a surprise because I had never imagined such a sauce until I tried it. Can’t wait to make it myself.

[bryanchitwood]

Yes, please continue the home-cooking series. I like the concept so much I just subscribed. Thanks.

[lisaspikes]

I just love your videos! Thanks for all the work you do!💖

[tonychorley]

Flavoured milk, who knew, you have instantly upped my game, my friends will thank you for this speedy, tasty sauce..