Braided Nutella Buns

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Make it a breakfast to remember with one of these pillowy-soft braided brioche rolls exploding with chocolate-hazelnut spread
INGREDIENTS: to make 8 rolls
2 1/2 cups (320 gr) bread flour
1 packet dry (1/4 oz, 21 gr) active dry yeast
1 teaspoon salt
1/4 cup (50 gr) sugar
1 large egg
1/2 cup (120 ml) milk, warm
4 oz (115 gr) unsalted butter, softened
about 1 cup Nutella or other chocolate spread
1 egg for the egg wash
1 teaspoon water

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Комментарии
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OH MY GOODNESS!!! These are the best ever!!! I am not a baker, don't like baking BUT this is the BOMB! Mine came out looking just like yours! Everyone needs to try these. Posted on my FB page and posted the link for this recipe! Thank you!!!! Just put in microwave for a few seconds the next day and just as good as coming out of the oven!

alteredLori
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Made these today and they came out so cute not to mention delicious so thank you for the recipe. BUT just be careful when following the recipe. The yeast says to use one packet but gives the grams as 21g. When you buy them they are sold in 3's, each packet contains 7g and all 3 packets total 21g.

I made some using nutella, some using raspberry jam, some using Nutella & raspberry and finally cinnamon raisin.

skyla
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i made these yesterday and they turned out absolutely awesome. thank u for the recipe!

unknown-nvbl
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off to make these today, you make it look so easy!

alteredLori
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They look great and not difficult at all! I’ll definitely will try!

jaimecasanova-luzinteriorz