How To Make Brownie Bites

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Fudgy brownie bites filled with an (optional) chocolate ganache filling!

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Ingredients
12 Tablespoons unsalted butter cut into Tablespoon-sized pieces
½ cup semisweet chocolate chips 100g
1/2 cup natural cocoa powder 50g
1/2 teaspoon instant coffee grounds optional
1 cup tightly packed light or dark brown sugar 200g
1/2 cup granulated sugar 100g
2 large eggs + 1 large egg yolk
1 teaspoon vanilla extract
1 cup + 2 Tablespoons all-purpose flour 140g
1/2 teaspoon baking powder
1/2 teaspoon salt
Ganache filling (optional)
1 cup semisweet chocolate chips 170g
¼ cup heavy cream 60ml
½ Tablespoon unsalted butter
1 teaspoon vanilla extract
1 teaspoon bourbon optional
⅛ teaspoon salt

Instructions
00:00 Introduction

00:16 Preheat your oven to 350F and spray a 24-count mini muffin tin with baking spray*
Combine butter and chocolate chips in a large, microwave-safe bowl. Microwave for 30 seconds. Stir well, microwave for another 15 seconds and then stir well again. Repeat for 15 seconds until chocolate and butter are completely melted and well-combined.
Stir in cocoa powder and instant coffee (if using).
Add sugars and stir again until combined.
Add eggs and egg yolk, one at a time, stirring well after each addition. Stir in vanilla extract.

02:28 In a separate, medium-sized bowl, whisk together flour, baking powder, and salt.

02:49 Add dry ingredients to wet and stir until well-combined.

03:43 Drop batter by 1 1/2 Tablespoon into prepared mini muffin tin (I like to use a cookie dough scoop to do this).
Transfer to 350F (175C) oven and bake for 18 minutes or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs (not wet batter!).

Ganache
04:31 Combine chocolate chips, heavy cream, and butter in a small saucepan over medium-heat.
Stir frequently until chocolate is completely melted and mixture is smooth.

04:46 Remove from heat and stir in vanilla extract, bourbon (if using), and salt. Stir well.
Allow mixture to cool slightly at room temperature, about 10 minutes.
Use a small spoon to pour ganache into the indent of each brownie.
Allow ganache to firm up before eating (about 1-2 hours -- or you can enjoy them warm, it'll just be a bit messier).

05:38 If filling with ganache, immediately take a rounded teaspoon or Tablespoon and press into each brownie bite to make a well (if not filling, then simply allow brownie bites to cool and then enjoy!).
Allow brownies to cool for about 10 minutes before removing from muffin tin and placing on cooling rack. Prepare ganache.

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Комментарии

This is a nice oldie...Has my mind racing with all sorts of occasions for this recipe!!!

anderson

They look totally scrumptious...will put on my christmas baking list for next year...thx

mystiquerose

Thank you Sam for the Brownie bites recipe. It's looks so divine and delicious. I will try your recipe as its different from the regular ones that one has to cut in squares and off course the ganache really makes a difference. You are a star 🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

michellelab

Thanks for the recipe.. brownies came out great

stanleywest

This is such a good recipe on the go!! Thanks!❤️

sayoneepatel

Hey Sam,
I watched your brownie bites recipe video a few time. I think is the third time I watched this video. These brownie bites look very delicious and I'm going to try to make them one day. However, I don't have a 24 ct mini muffin tray, but once I get one, I will try this recipe. I also learned how to separate the egg yolk from the egg white. It wasn't hard at all. The only problem is what to do with the white. I'm going to decide whether I should use it in a recipe or cook it for breakfast or something. I don't want to waste it.

michellebaker

Hello, Sam I have a pan that makes 48 mini cupcakes? will this recipe work, would I have to double? could I use cupcake liners. Sorry so many question.

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