OATMEAL BANANA RAISIN COOKIES | No Eggs, No Flour Cookies Recipe

#oatmealcookies #healthycookies #vegancookies #easyveganrecipes #foodtoliverecipe

Savor the goodness of freshly baked Oatmeal Raisin Cookies. They're soft, chewy, and loaded with sweet raisins, hearty oats, and a touch of cinnamon. These homemade delights make for a comforting and delicious treat.
 
Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes | Servings: 12 cookies

INGREDIENTS:
• 1 cup mashed banana (about 2 large banana)
• 3 tbsp water

INSTRUCTIONS:
1. Start by preheating your oven to 350°F and line a large baking sheet with parchment paper for easy cleanup.
2. Combine all the ingredients in a spacious mixing bowl, stirring them together with care.
3. To form your cookies, scoop about 1/4 cup of cookie dough for each one and roll it into balls, then gently press these onto the prepared baking sheet using a fork.
4. Finally, bake your cookies at 350°F for 10 min until they're just perfect.
5. Let them cool completely and enjoy!

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About Food To Live:
Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.

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