12 Hours At One Of The Best Bakeries In The US

This is what it's like behind the scenes at a bakery, and a great bakery at that ;)

#shorts #bakery #croissant #dayinthelife #chef #bakery #bread #sf

[Sutlejred]

This is why I love baking, early opening and afternoon closing, unlike restraunts

[naureensajith]

To be honest, their products are tastier than they look 😊.

[ThatOneFemaleGamer]

This place is SO GOOD. I lived not too far from there and my parents or sister would pick us up pastries from there if we were up early enough lol

[mrwojna]

I love it. Business is beautiful but when it’s combined with passionate owners and beloved artisans called employees, it’s truly a marvelous thing.

[de]

And they probably open 7 days a week. Bless these people and what they do for society

[maihaiki]

This looks so good. It's good that they use the older pastries so nothing goes to waste.

[Paintplayer]

Talk about a labor of love, this makes me appreciate bakers even more. No idea they had to start so far in advance but it makes sense when you take into account all the parts of the process and their associated times

[nikkiq]

I freaking love this place! Went so often when I used to live in SF. The chocolate almond croissant lives in my head rent free.

[archdevillucifer]

Bakery Name: Arsicault Bakery (San Francisco)

[felathar]

Best croisant I've ever had was at a friends house in Texas. His mom is french and she was a master baker.

[bumpyandbart]

When I was pregnant with my first daughter I’d make my husband grab me as many ham and cheese croissants as possible from here. They’re so good

[mikemike]

Brilliant people like that deserve success

[mr.gamewatch]

So much work goes into baking it’s insane

[一BREAD一]

How hungry do you want to make your viewers?

Him: *Yes*

[Gurl-]

What a labor of pure love baking is ❤❤❤❤

[phantomcat]

Bruh you’re telling me that the one time I’ve been to the the U.S. I was in the city housing one of the best bakeries in the whole country and I didn’t know about it 😭

[helenr.]

This is why I love baking! It’s truly an art and a labor of love.

[free]

Based on the name French baker doing the night shift. I miss the days going out to buy baguette & croissant early in the morning, still warm. Boulanger, quel beau métier!

[rebeccas]

Their pastries are truly amazing! I remember the first time I went there - it was Mother’s Day and they had sold out of practically everything and it was only about noon! But they furiously worked to get more pastries done for all the customers still waiting. The owner came out and apologized for making us wait and we chatted with him about his family and history. I’m so happy for his success!

[Leela.Huckabay]

Stop! This is right by me and I never even knew. I’m going immediately. ☺️💗