CLASSIC SOFT AND FLUFFY PANDESAL

Pandesal or Pan de Sal is a classic Filipino bread roll that is particularly eaten for breakfast. It is soft and airy and slightly sweet. Normally eaten as a sandwich with one’s favorite filling.

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INGREDIENTS
▢3 cups all-purpose flour - - see NOTE 1 about bread flour
▢1/4 cup sugar
▢1 teaspoon salt
▢1 cup milk - - lukewarm
▢1 egg
▢2 tablespoon butter - - melted (or margarine)
▢1 1/2 teaspoon instant dry yeast - - see Note 2
▢1/4 cup breadcrumbs

RECIPE NOTES
Note 1 - You can also use bread flour if you want it on the chewy side or 50/50 APF and bread flour for soft but slightly chewy bite.
Note 2 - Using Instant Dry Yeast eliminates the need to proof it with warm liquid before adding to the rest of the ingredients. Just make sure that your yeast is still active. It also lessens the rising time.
Note 2- You may also use Active Dry Yeast. It needs to be proof and might take longer to rise. Take 1/2 cup of the lukewarm milk from the recipe and 1 stp sugar. Add the yeast to it and let it bloom for 5 minutes before adding to the flour.

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[TexasPinoyKitchen]

Pandesal is Filipino famous bread usually served for breakfast with hot coffee. This pandesal looks soft and yummy. Very easy to follow recipe. Will definitely try this recipe

[cherrylynlagare]

I love this recipe. Delicious. . Ive tried cheese and corned beed pandesal using this recipe.They taste so good.

[shalehajalal]

Hi! I tried this recipe today and it turned out well! It has soft texture & I'm loving it. Tq for sharing! ❤

[lavendergurl]

Thank u po for the recipe nag gawa ako today first time sobra sarap and soft, i need more practice sa pag roll ng dough iba iba shape sakin lol

[Evolution]

Sarap po yan pandesal, partner ng kape sa umaga.

[luchiedocampo]

Thank you for this recipe.
I like it because the pandesals are siksik. I doubled the sugar by mistake and they still turned out good!

I'm going to make pork buns or cheese rolls using this recipe.

[Furmomma]

Just watched it today and tried it, it’s easy to follow and finally I ended making two dozen of pandesal and it’s perfect!!! No need for me to go Filipino store to buy pandesal so happy 😁 thank you 😊

[beccagalla]

Nasubukan q kagabi tong recipe nato sobrang Sarap sawsaw Sa kape 😋

[annelynflores]

Buti nakahanap ako ng mas madaling gawin... Sinunod ko lahat .ok ang resulta siksik pa sya

[wowakilpinoy]

Hi maam sarap po ng pandesal nyo, , patikim na man po..

[DC-vbjl]

Thanks for sharing this Recipe. Its first time for me to bake and Its so easy. And my kid loved the pandesal. We mix whole wheat and all purpose flour and some pandesal we put filling (cheese, chocolate & ham) turns out really good. We made 1 dozen. Tks again

[jortcruncher]

This was easy to follow and the result is delicious 💙 thank you

[batangofw]

first try and it’s so perfect... i hope i can post here the photo of my homemade pandesal...Thanks for this 🥰

[zaiaf]

I tried this recipe last week and it’s so good. Thank you for the recipe

[raquelitaregondola]

Very easy to follow not complicated good job for I subscribed Thank you.

[lermapaeck]

Hi i just tried it a while ago and it's really good with a very light taste of sweetness and soft and surely will be one recepi i will use for making pandesal!!!it's a five star recepi..so easy with satisfying result! GOD BLESS!!

[ruffles]

nice video! it seems very easy to follow. thank you for sharing this mixture. goodluck ro your channel. God bless..

[ninjvlogs]

sometimes when i try a new recipe it was failed, but when i try this it turn out so good. i really achieve it. thank you for this easy to follow.

[samraconstantino]

Made pandesal for the first time, and i already nailed it! Thanks!

[corazonfontejon]

Hello Po. Kaluluto ko lang ng pandesal, ang sarap Po. Thanks Po sa recipe ninyo...😋😋😋