Make perfect sushi rolls every time with the Sushi Bazooka

How to make a perfect California roll with the sushi bazooka. wether it's your first time making sushi, or you are a seasoned pro, this sushi roller is a fun way to get creative. Making sushi is fun and easier than you think! While it's an art form that may take time to master, making a beautiful sushi roll can be easy with a sushi bazooka! In this video we make a classic - the California roll. Imitation crab, cucumber and avocado are the main ingredients added to a layer of rice and wrapped up with nori seaweed. We topped with tobiko - the yummy orange flying fish eggs, black and white sesame seeds, and diced green onion to mix it up a bit. Have fun making sushi!
#sushi #sushibazooka #sushezi

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[Will_ShakesBeer]

He's like the Bob Ross of sushi 🍣... chill and relaxed..hahaha..ty for this, just got my sushi kit today

[jtmills]

This video is 100% better than the instructions that come with it and it worked perfect using this video. 5 stars

[truthhurtz]

This was the first video to pop up when I searched this subject-My first attempt turned out PERFECT!!!
Thank you so

[LuigiDOTexe]

The ebook that came with my sushi kit did a horrible job at explaining how it works, but you did it perfectly. This single tutorial was better than that entire ebook. Thank you so much.

[phyllismiller]

Oh ny gosh thanks so much for making an easy to follow bazooka tutorial <3

[arjunasolis]

It's a great video, but after you cut the half, put them together and make your cuts. the roll halves against each other help to keep them tight during the cut.

[kimberleylaws]

Love this product and this video. So much easier than making it the traditional way!

[topcat]

Hey mate, love this. Just a tip, nori should be shiny side down before you roll 👍🏼

[bairfreedom]

I have discovered Sushi and I can't afford it. So I am learning to make my own and it is MUCH cheaper. Getting this thing! Lol! My life is getting ready to be filled with weekly or even daily sushi!

[bill-ihkc]

Thank you Rob You make it look so easy.

[rebeccacampbell]

Perfect video. We got a Bazooka a year ago and finally about to use it.

[RyoIchimiya]

I’m very impressed on your sophisticated video. Indeed seeing a sushi bazooka is my first time, because Japanese usually use a bamboo mat only for both rolling integrants with rice and compressing them.
I just worry about some rigid integrants such as cucumber may be broken when you compress the sushi roll.
For those who want to make a professional sushi, if you don’t mind, I would suggest you to use a single edged sharpened knife to cut it. It gives you amazing sushi rolls.

[Blessedinfinity]

Thank you for the tutorial. I just bought one and had no idea what to do.

[bartholomewnathaniel]

I have to admit my three times to Japan as well as many sushi bars here in the US I Never saw any Sushi chef's 'using your Plastic' method!

[muntadheralasadi]

Liked followed commented, thanks a lot for your useful info

[sallyreed]

Thanks so much!!! I bought this thing and wasn't sure how to use it. I love sushi!

[tashhsat]

"you ca eat your mistakes" AHAHAHAHAH I LUV IT! Great tutorial. Wish me luck as I attempt this in the next 30 minutes. 1st time makin sushi. Thanks for your helpful and delightful video.

[jsmileyakamssunshine]

Loved the video. Thank You so much. I love sushi. Hopefully you can make more sushi videos ☺️😇

[ianashworth]

Looks a complete faf. Just easier to roll direct in the nori.

[YvetteAshtray]

I love love this video! U have made it very easy to make sushi. Where can I find the sushi roller at? Thank you for the video too.