Crawfish Etouffee Recipe

How to make crawfish etouffee. Crawfish recipe

Steve over at StokedOnSmoke (BBQ Bro's) sent a request a few weeks ago for me to make a video recipe of "Crawfish Etouffee". I told Steve, I would be happy to, so here is the video, and I hope you all enjoy, and please give this one a try! Soooo good, and easy to make! Here is a link to Steve's YouTube channel, so please check his channel out, and let him know that Rus at Smoky Ribs sent ya :)

You can order Louisiana crawfish online at multiple websites, but here is a link to a site that has them available at the lowest cost that I've found, but please let me know if you can find a better deal online, and I will include that link as well.

[Kgist]

This looks so good! One thing we do here in Breaux Bridge, LA - is empty the crawfish into a Bowl and add water to the crawfish bag and let it sit for awhile (it'll take the flavor from the crawfish fat that is left in the bag) and then we add that to your roux instead of plain water. :) C'est Si

[jordangonzalez]

Thanks man I've made this recipe four times already and the family loves it. I appreciate the simplicity and knowledge of the recipe.

[adamgreene]

I'm a Louisiana native and have been using this recipe for years now. It's absolutely amazing! The only downside is the fact that it's so good I refuse to eat any other etouffee. Thanks so much for taking the time to share. Onward!

[SmokyRibsBBQ]

There is a place on Washington ave. in Ocean Springs called Dino's that sells tons of nautical and coastal what nots. I've had this for years and not sure if you can still find it there, but they have a lot of stuff.

[wal]

I wasn't kidding, we just got through eating this Etouffee. outstanding recipe, easy to follow and passed the test. the test is my wife. She is very picky and honest, brutally honest. She loves it! Thank you for another bullet in my recipe gun.

[SmokyRibsBBQ]

Your welcome Tammy, and thanks so much for stopping by and watching :)

[SmokyRibsBBQ]

Thank you and I'm really glad you subscribed! Lol about how fast I chopped onions. I thought I would spare everyone the boring part, but still show it being prepared. Thanks so much for stopping by :)

[StokedOnSmoke]

MAN! I'm down here at Disney World right now and just got your message that this posted. Now...consider all the cafeteria food I'm eating right now and then see this masterpiece! :) My mouth is watering right now! This looks absolutely amazing. I can get really great crawfish tails here in Florida, so I'll be trying this out VERY soon. Thanks so much brother, a real honor to have you show me how to make this properly! :)

[SmokyRibsBBQ]

Your welcome Chris! Did you check out your promo on the muffaletta pizza video?

[SmokyRibsBBQ]

That is fantastic! I love hearing when others make my recipes, and enjoy them. Yes, this dish is so easy to make, and the aroma will make you attact the food when it's all ready to eat, lol! I'm happy it worked out well for you :)

[TheEqualizer]

You plate yours the way we do, with the rice on top where you can pull in what you need with each bite. Makes us want to go back to visit, we lived there a while in our younger years. Our children's first foods was rice and something. The etouffee was their favorite and ours. That sure did look good!!!

[SmokyRibsBBQ]

Thanks Daryl, and thanks for watching!

[SmokyRibsBBQ]

Thank you, and it's my favorite kind of food in the world! Love cajun and creole cooking!

[ThePohto]

Looks Mighty Fine..They sell crawfish in my store..I have not tried it and not sure were it comes from i will have to look next time and see..I would love to try this..Cheers

[SmokyRibsBBQ]

Thank you so much, and not only does the rice in the center make a nice presentation, it is also fuctional as well, as you said. Thanks for stopping by and watching :)

[donb.]

Rus, just cooked you’re recipe and all I can say is “my oh my”! It was unbelievable! Best recipe I have ever had for this wonderful crawfish dish. I could have eaten the entire dish!

[SmokyRibsBBQ]

I love it, when I read that a subscriber cooked one of my recipes! I'm very glad to hear that you liked it :)

[SmokyRibsBBQ]

@AugustCooking Thank you, and it's my pleasure! You will love this!

[SmokyRibsBBQ]

Thanks! I always make mine with a roux. I know a lot of people don't, but I really love the flavor, and the dark roux gives it a nice color. I hope you do make a vid! Would love to see that. Please let me know if and when you do, so I don't miss it.

[TROYCOOKS]

I'm late to the party, but this is one of my fav dishes. Fine job making it Rus. I like the idea of adding clam juice too. Mighty fine! I gotta make me some of that stuff soon.