Crawfish Etouffee Recipe

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Thank you all for your continued support! I continue to look forward to what this journey will bring us, and yes i said "US" because without you guys there would be no SimplyFoodByTy! To stay updated on subscriber competitions, post notifications, and for quicker responses for your suggestions follow me on my social media accounts linked below.

[danieljohnson]

Just a friendly tip if I may. I'm a retired chef with a masters in culinary arts and I did a 1 year internship in New Orleans with a big name chef. Try doing your roux and cook that to a peanut butter color b4 adding the trinity. The difference is remarkable

[Renee_nfe]

I was born and raised in New Orleans and when I tell you that you have perfected our recipes. This looks exactly how my people back home make it.

Your gumbo recipe is THEE BEST gumbo recipe that I've seen by anyone on the internet who's not from Louisiana. Your cooking technique matches the locals. When you used Patton's hot sausage in your Gumbo I literally started screaming because that is a staple in NOLA (and parts of Louisiana)gumbo. I believe you said your NOLA friend advised you. He advised you WELL!!! It's the most authentic that I've seen!!! BTW, did you or YouTube take that video down bcz I couldn't find it when I searched it. But keep doing what you're doing, king. Your cooking is truly amazing. 👍🏾👍🏾

[trplblsd]

Uh oh friend giving it to us!! I got your oxtail recipe marinating since last night! BABY WHEN I TELL U THIS MY SECOND TIME MAKING IT. A repeat recipe is a bomb recipe...y'all try it!!!

[MsPhillyG]

LAAAWDT...this looks absolutely freaking aaaammmmaaaazzzing. You made it look sooo easy. Thank you❤❤❤. You are looking great

[xsox]

You see dat? You see dat? You see dat? Don’t ask me for the damn ingredients.
Hahahah I love this dude

[irena-talita]

That look absolutely delicious you have outdone yourself again 🥰💗

[leoqueen]

👁 👁
👄 ADC( another delicious creation) 😋😋😋first to say that😜 Love ❤️ Mr Tobias

[birdiesbloomz]

Listen 👏🏾👏🏾👏🏾👏🏾 to me!!! This recipe is EVERYTHING‼️‼️‼️ I’m hooked and am a new subscriber‼️❤️

[Mamajones]

You were just pleased with yourself 😂😂😂❤❤❤

[tammyfennell]

I know this is good!! I would trust ANY of your recipes after I made your Macaroni and Cheese recipe because it is the best I've ever had!❤🎉

[sharontleonard]

Looks Delicious. I'm definitely going to try this ❤❤❤❤❤❤❤

[ineedhelpgodgodforgiveme]

Wish we finally had that smell-a-vision 😅 looks like YUMS 😋 🦐

[smalltownchristiangirl]

I made this for my husband exactly how he did. I didn’t change ANYTHING. Y’all…he tore up two big bowls, he licked it clean and everything! He was begging for more!Needless to say 2 weeks later after cooking this meal I’m pregnant 🤰🏽 THANKS TY!!❤

[wolverinescratch]

One dish I would try when I visit the US during the soccer world cup

[barbarapowell]

You made this so easy to follow and it looks good

[tanyajones]

Can I just tell you that I ❤ you!! I really look forward to your videos.

[dracodawnstars]

OMG! This looks so good Tobias!!!
What!?! Ask for ingredients!😀😀😀

[cookingwithdeedee]

Look's delicious I'm definitely going to try this recipe ❤❤❤

[SweetPowerBeautii]

T.Y is definitely teaching me some new recipes. I need this show to come on TV or even a Live Audience I would attendance every episode and day.

[cynthiacummings]

Happy Tobias! Thank you so much for this video. Your recipe is pretty spot on how I make it, with the exception of the Better Than Boullion. I'm definitely going to use that from now on. Oh, sometimes I use shrimp & crawfish. Funny story: A couple years ago, I was making it, but it just kept tasting so bland, so I seasoned it heavier. It seemed ok since I was making a larger pot. Well, I didn't know at the time that I had COVID. That thang was salty & spicy, I ruined it and had to throw it all away.🤦🏽‍♀️😂😂 It was tragic! That was a lot of money literally down the drain.😩