How to Make PUFFED RICE - Hot Salt Frying

Follow this easy recipe to make PUFFED RICE without oil, using traditional Asian method of cooking.

Ingredients:
1/2 cup of parboiled rice
2 tablespoons of water
1 cup of salt

[dr.jayashreejoshi]

Thank you for the simple recipe. I tried it as soon as I saw your video, using red parboiled rice. It came out beautifully! I'm in India, by the way ❤

[cookie-dqzj]

It's been a long time since I saw a technique that I had never seen in my life! Im excited!!

[lisajones]

Wow, I have never seen this done, I must try ! Thank you Chef ! 😊

[chefhasanelqady]

Good videos all what u make
Wish u more success

[Ledbellyjr]

I'm curious, , can I reuse the salt for salting foods later or should I throw it out ?

[uribove]

Hey I tried this method 2 times and it just comes out as salty snacks instead of neutral puffed rice... What am I doing wrong? I do make my own parboiled rice (5min in boiling water, then rince) and dried it out as much as i could without the rice burning in my pan, then puffed them in salt. They do puff, but they are salt bombs, , even after i shake profusely to get most of it off

[josephabakus]

Hi, good work. Please, can you explain if the first step where you add few tablespoons of water to the rice and dry in the skillet is what you meant by paboil rice?
Thank you. Love to hear from you.

[greekuroneko]

Does the rice retain saltiness after this method?

[sohaylafawzy]

Hey thank u for this! Can this rice be used as cereal like rice crispies?
What abt the salt..can it be used to salt foods normally afterwards, or will its taste change? Thank u!

[zerahharez]

Can we keep using the same salt for next cooking rice ?

[lueg]

Music too loud. Didn't get to the end.