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non-spicy radish water kimchi

[chefkim_chi]

Water radish kimchi (dongchimi) recipe
Ingredients: Radish 3.3lb, coarse sea salt 2T, green onion 1 bunch, serrano pepper 3ea, red pepper 2ea (optional)
Kimchi juice: Water 7C, plum extract 1.7oz, coarse salt 2T
Blend: Asian pear 5.3oz, onion 3.1oz, garlic 2.4oz, ginger 0.7oz, water 2.3 fl oz

1. Wash and cut radish (DO NOT PEEL) into 1 inch half moons. Sprinkle 2T of coarse sea salt and let it brine for a total of 1 hour. After 30 minutes, mix the top and bottom so that the radish brines evenly.
2. Use a fork to make holes in the serrano peppers.
3. Blend pear, onion, garlic, ginger and water.
4. Use a strainer bag to filter the blended ingredients and massage the bag thoroughly for at least 10 minutes. Mix with water, plum extract and coarse salt until all the salt is melted.
5. In a kimchi container, add green onions, brined radish (including all brined liquid and salt), serrano peppers, and the kimchi juice.
6. Let it sit at room temp for 1-2 days, then move to the fridge.

[adriaj]

Ik this is kinda a recipe video, but do you an actual recipe video with like measurements? I love kimchi and everything you make looks so good ❤

[brendamendoza]

I actually prefer sour kimchi, the sour the better for me ♥️

[johaniezola]

Hi, whats the best brand of kimchi sold in the supermarket ?

[nejwaraida]

Can u please do a part 2 of ur parents marriage 🥺🥺

[byme]

Thanks for the eggshells tip I'll be trying it 😅😅 Mines has just gone sour

[From.the.river.to.the.sea]

What do we do with the sour kimchi? Give it to me

[tag_u_rit]

Is there any kimchi that isn't spicy Im a wimp