How ALL Koreans store their kimchi #koreanculture #kimchi #koreanfood

[tressuni]

Don’t get me started on refrigerators specifically made for kimchi…

[Uzmy]

Like we indians keep pickles 😅. One big container in which it is made, a small one to take out every now and then, and a smaller jar/bowl on the table.

[tressuni]

Also most of the times, Level 1 has uncut 1/4 cabbage of kimchi so gotta slice them to bite size and put in Tupperware

[goosetepher]

the secret 4th level, the random recycled food container ur grandma sends u home with

[notyourgrammascrafts]

I actually prefer the Korean way of plating and putting everything on the table because it is so much more of a feast for the eyes is a feast for every smell not being just pushed together on one plate

[lilacywong]

MC-"Felix, what is your favourite banchan?"
Felix-"Bangchan hyung!"
Stray kids- ...

[sosoj]

I'm Korean born and raised. That cylinder shaped jar is not Kimchi's true home(i hardly saw it until i moved to the states), but that rectangular tupperware is. Because most Korean households store kimchi in a Kimchi fridge (it's a real thing) and the fridge comes with a lot of those tupperware

[Selahsdiaries]

This is the most relatable short ever 😂

[sani_yeah]

I have massive appreciation for the person who does the dishes in Korean households😂❤

[Myperfectshell]

I am not Korean but I eat kimchi and I naturally gravitated towards this system. I once had a Korean roommate, though, and he would often have the small plate on the counter outside the fridge to get more fermenty before eating it.
Korean food is shockingly delicious.

[eastofestelle]

im a vietnamese but somehow theres always a level 1 tub of kimchi inside the refrigerator..sometimes filled w a sort of juice but most of the times its kimchi

[Hopeinvetmed]

I had a half Korean Boyfriend in high school and this reminded me SO much of his mom! She is full Korean and would plate everything separately and I just thought of it as like a “potluck style”. I didn’t know this was common for your guys’ culture! I wish I could have learned more from her before I broke up with her son. She was so cool :’)

[gowthamibukkapatnam]

I am from India, and this is similar to how we do in my and my husband’s families with Aavakay (AKA Indian pickle (Achar in Hindi)). One difference, First level: big container in which it’s made, second level: another big container in which it is stored and third level: a small container in which it is transferred for daily use.

[nothisiskas]

i grew up with using the lid of the tupperware as a banchan dish 😂

[CrystalHardyU]

I'm half Korean myself and my mom always has one jar of old sour kimchi 🤣. I drive thirty minutes to get my favorite kimchi. ❤️ you mom!

[outtaspace]

I’m Malaysian and I’m obsessed with kimchi. Our fridge usually full of side dishes ingredients lol dried anchovies & shrimp, shrimp paste, tempoyak(fermented durian), and another fermented fruit, and now i add kimchi. Our fridge is packed. 😂

[Fallon_bayles]

I’m not Korean but I love Korean food
I’m the one with the big jar 😂

[efrenespinoza]

Blessed be the person who invented kimchi and blessed be the person who introduced kimchi to the US - amen

[sabinogonzalez]

Wtf.. your first video and I already fell in love w you 😅

[dillplanet]

there’s also level four where you collect all leftover kimchi after meals and store to make kimchi jjigae later