Grilled Chicken 101: A Beginner's Step-by-Step Guide to Learn How to Smoke Juicy Chicken

Smoked chicken thighs vs grilled chicken thighs?! These grilling methods are a great way to enjoy delicious chicken smoked or grilled in your own backyard. Seasoned with my signature chicken rub, smoked and grilled to perfection, then slathered in whiskey peach BBQ sauce, these chicken thighs can’t be beat regardless of the grilled you have at home!
RECIPE HERE:

Please like, comment and subscribe! Hit the notification bell so you know when my weekly uploads hit!

DOWNLOAD THE HEY GRILL HEY APP

LINKS TO STUFF I USE

DISCLOSURE: The following list contains affiliate links, meaning when you click the links and make a purchase, we may receive a commission.

[theresaboney]

Thank you so much for your content! I’m a beginner and use charcoal. 😊

[wolfbarney]

Great information, as always! While avocado oil works very well, in my opinion spraying with duck fat is even a better option.

[joseandrade]

I really like your content all the way from Modesto California

[Niagra]

I have a Weber 22” & a Weber 26” Kettle.
Thank you for all you do Susie. Your recipes are Delicious!!!
I am salt sensitive as many people are. Would love it if you could make a line of low sodium sauces & rubs if that is feasible for you to do. Maybe you could ask people on one of your videos if people would have an interest in low sodium alternatives.
Thank you so very much!
Please tell Todd he is a lucky guy!

[slideoff]

Mmmm, BBQ Chicken on the Webber, good stuff!

[johncox]

I really appreciate these beginner videos. I have grilled chicken thighs all three ways and I prefer the offset smoker overall if I have the time. So, I usually use the charcoal grill with wood chunks added. I also get the boneless skinless thighs, too.

[mts]

so do another vid with offset vs charcoal with wood chips/chunks.

[pauluk]

You just can't beat the crispy skin on a high temperature grill. Best part of the chicken so i always use bone in thighs but use boneless, skinless thighs for indoor cooking in things like Thai and sometimes in Indian cooking. They have a nice texture and flavour.

[datrumpet]

For some reason this video reminded me that a food truck in New York City asked me how I wanted my chicken cooked. I should have said medium rare just to see the reaction

[HUBYCHMIKE]

I have a pit boss Lexington and I'm trying ur recipe tomorrow!
My smoker doesn't have a 275 degree marking. What would u do, 250 or 300?

[fredschaffer]

Great video for beginner grillers! I noticed that you didn't trim off any of the fat. Any particular reason for that?

[mer]

You really flipped us the bird on this one 🤣😂. Thank you

[dhughey]

Hey Susie, I love the content, but the thumbnail is for charcoal/offset/pellet.
Where are my pellet smoker thighs??? 😢

[DimasFajar-nsvb]

chicken liver gizzard intestines feet tasty for me also cow tripe intestines