Super Sides Saturday! - Zucchini & Yellow Squash Sauté

Welcome to our new collaboration called Super Sides Saturday! It is a collaboration between myself, Lori at Whipporwill Holler, Jeri at My Blind Mama's Messy Kitchen, and Katie at Heritage Ways. We are very excited about this, and we invite you to join us if you would like to. Just make a video featuring a side dish, put Super Sides Saturday in the title, and leave a comment below with a link to your video. We will be happy to add you to our playlist!

I hope that you enjoy this video, and if you did, please feel free to comment, give it a thumbs up, subscribe and share!

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My Victorio Stainless Steel Water Bath Canner:

My All American 921 21-1/2 Quart Canner:

My All American 930 30 Quart Canner:

You can contact me at:
Vickie's Country Home

9732 Pyramid Way #321
Sparks, NV 89441

[hopelovefaith]

Hi Vickie 🌸 this looks soo good! I think zucchini & squash are overlooked vegies....most people don’t really eat them much & if you do & you grow them yourself you end up with millions of them so this is an easy tasty recipe to remember. Thanks for sharing 🌸

[sylviamoreno]

Great video Vickie! We love squash! I usually grill mine or roast them.

[katekissick]

I call these yellow diamonds and emeralds ***line a sheet pan with padchment paper. Oven at 400 degrees i just cut them into one qurter inch disc into a bowl and then drissle with olive oil salt and pepper to taste toss it well and place on sheet pan side by side not over lapping a9nd cook about 30 minutes or so, they are so delicious when they actually start ccrmalizing.