KOREAN ZUCCHINI SIDE DISH. Easy Zucchini RECIPE IN 25 MINUTES. Recipe by Always Yummy!

Welcome back to our channel! Today, we're diving into the world of Korean cuisine with a delightful popular and simple recipe for a Korean Zucchini Side Dish that's not only incredibly flavorful but also super easy to cook.
Zucchini, or "Hobak Bokkeum" (호박 볶음), is a versatile vegetable that's often used in Korean cooking to create delightful side dishes.
In this video recipe, we'll walk you through the step-by-step process of creating this mouthwatering and easy zucchini recipe. From the vibrant colors to the aromatic spices, your taste buds are in for a treat!
Our recipe is suitable for both beginners and seasoned cooks, and you'll be amazed at how quickly to cook this fantastic zucchini side dish. Whether you're preparing a side dish for Korean BBQ or simply looking to add more variety to your daily meals with new salad or appetizer, this zucchini recipe will surely become a favorite.
So, if you're ready to embark on a culinary journey, hit that play button and give this video a thumbs up to show your support. Don't forget to leave a comment and let us know what your favorite Korean food is or if you've tried making Hobak Bokkeum before.
Thanks for watching, and let's get started with this Korean zucchini recipe!

⏰ Cooking time: 30 minutes
🍽 Servings: 3
🍵 Calories: 51 kCal

✅ Ingredients:
• zucchini, summer squash or courgette – 1,1 lb | 500 g
• scallion – 3 tbsp | 15 g
• garlic – 2 cloves
• sesame oil – 2 tbsp
• roasted sesame seeds – 1,5 tbsp
• salt – 2 tbsp
• sugar – 1 tbsp
• ground black pepper – 1 tsp
• red chilli flakes – 1 tbsp
• cooking oil – 1 tbsp

✅ You will need:
• pan
• bowl
• carving board

📙Preparation:
1. Cut the zucchini into half rings, add 2 tbsp of salt and leave for 15 minutes.
2. Chop up the scallion and garlic.
3. Rinse the zucchini and squeeze lightly.
4. Heat a pan, add 1 tbsp of cooking oil and lay out the zucchini.
5. Add the scallion, garlic, sugar, black and red peppers, sesame oil, stir and fry over medium heat for 3 minutes.
6. Add the sesame seeds and fry for 2 minutes more. The Korean-style zucchini is ready.

❗️Advices:
1. When frying add spices one by one – e.g. add sugar and stir, then pepper - stir. So spices are better melted in zucchini.
2. You can substitute zucchini with summer squash or courgette.

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