Spaghetti with Garlic, Chili and Anchovy | Chef Ethan Stowell | Cooks

preview_player
Показать описание
Chef Ethan Stowell shows us how to make spaghetti with garlic, chili and anchovy, topped with fried breadcrumbs.

___________________________
Get More KCTS 9:

KCTS 9 Website:
Sign up for enews:
Watch video online:
Like KCTS 9 on Facebook:
Follow KCTS 9 on Twitter:
Follow KCTS 9 on Pinterest:
Follow KCTS 9 on Instagram:
Subscribe to KCTS 9 on YouTube:
Follow KCTS 9 on Google+:

KCTS 9 is made possible by viewers like you. Thank you!
Рекомендации по теме
Комментарии
Автор

I used this for years, found it again, I refined to shallots and anchovy paste, lots regular garlic, Calabrian chilies, angel hair pasta, grate aged asiago cheese, 35-45 min all done, toss in halved cherry or grape tomatoes when I season with fresh basil. Everyone loves it and don't know there's anchovy in it lol. They don't know Worcestershire sauce is anchovy base🤣, have substituted ingredients when didn't have, as long as don't see an anchovy it's a winner, very versatile recipe, glad found again. Tyvm

ronaldyeater
Автор

Simple and clean. I make my own breadcrumbs by taking old high quality bread, cut up in chunks, dried. On the day of using the breadcrumbs, run in the food processor with a clove of garlic, some olive oil and a few sprigs of rosemary.

Oilpanicmusic
Автор

I make my recipe a similar way, but I also add black pepper, onions, olives, and capers. Sometimes I also add a little tomato paste to the sauce if I want a slightly different flavor

limegpt
Автор

Great job! A hero for my favorite mini fish and the god that garlic is :D

Superseanbarry
Автор

Awesome video...thank you for your easy style...you show that we can do this too...!

Apollo_Blaze
Автор

so hungry watching this...wish I had some now

Apollo_Blaze
Автор

I make breadcrumbs by putting butter and garlic croutons in a Ziploc bag and beating them with a rolling pin.

Kent
Автор

One of my favorites too. Never used mint though.

donkemp
Автор

Excellent food !! These spaghetti with anchovies I have to cook for my wife at any moment. Thank You for the recipe...

yakovenkoanatoly
Автор

the chef is a regular guy throws off the vibe "hey if I can do this, you can too".

marcuscicero
Автор

Grew up with that, if you for some reason hate anchovies just switch it out for crispy bacon lardons

dominic
Автор

Recipe? List of ingredients? Would be nice to have them in the description or somewhere in the video.

JosephOster
Автор

Simple and delicious, takes less than.10 minutes .I use capers too.Also, if you have salt in the pasta water, no need to salt the sauce at all, and the salt will be much more even.

leoray
Автор

I get hungry a lot and this video did not help me one bit! Now I'm really hungry!

KevinBullard
Автор

I want to try this dish. I would like half of the anchovies fried and the other half fused in. I would of coat it with flour before frying it. I'm so hungry just waiting for the market to open. Watching YouTube videos about chefs back to back

Alisal
Автор

We make bread crumbs toasted we going our own stale bread add in parmasian chess black 🌶 parsley touch sea salt great on any type pasta

giovannitidona
Автор

Which plant do you harvest your bread crumbs from?

raketnight
Автор

If I make a larger batch of breadcrumbs can I store them in a airtight container in the cupboard or do they have to go in the fridge. How long do they last.

markshirley
Автор

I saw the name of this restaurant and immediately said, "They are going out of business SOON!" I checked, and sure enough they did two years after this video was made. I love anchovies (salted, soaked, and fileted by hand; fresh, packed in olive oil, etc) and I love olives. If you're watching this video then most likely YOU love anchovies and you love olives, too. But most Americans HATE them both! It's like starting a clothing store for babies and calling it "Screaming and Pooping."

adamchurvis
Автор

Parmesan is fine at the end as it’s just seafood flavour really.

johnmc