Cooking with Acclaimed Chef Ethan Stowell: Spaghetti with Garlic, Chili, & Anchovy

Ready for a taste of cruise-quality food? Try this quick, simple, sustainable pasta dish that's simply bursting with flavor!

Since joining our award-winning Culinary Council in 2020, Seattle chef Ethan Stowell has collaborated with the Holland America Line culinary team to bring the unmistakable flavors of Alaska and the Pacific Northwest on board our ships cruising in the region.

See how Chef Stowell's dishes on Holland America Line's Dining Room Menu showcase our shared commitment to wild, sustainable Alaska seafood.

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[lkuehn]

Please record these with a lower volume of music so I can actually hear what the chef is saying. The music is a garnish, not the main course.

[lorrainedavies]

Great idea for us in “stay at home” mode. Keep it up. This is what we miss from cruising. Thank you

[martamoharos]

I also agree about the loud music.. It's hard to hear the chef
However, I appreciate the service from the cruise line. One of the reasons we are Holland members is the food. So thanx for sharing your wonderful recipes.

[dalemclane]

Thank you Holland America~ a thoughtful thing to do, and fun to watch!

[janisburgess]

Great Recipe! Thank you Chef Ethan & Holland America. Look forard to your upcoming productions - makes me feel like we are back on the ship~

[lorijerome]

This is looks like an awesome dish that takes just minutes to put favorite!

[jrstravelshorts]

Brilliant idea, I love it. Looking forward to more fun videos from Holland America.

[chrisguggenheimer]

Agree that the music is too loud, but otherwise loved the video, never thought about adding mint to pasta sauce. Will try this soon. Please make more cooking videos!

[CelebrateEverything]

Thank you! That was a fun surprise in my inbox!

[peterandjenniehurley]

thank you HaL for the recipe - agree with the music, but in these days of confinement, glad to have a new recipe to try.
Look forward to future recipes.
J&P BC Canada.

[bonnielund]

Awesome. Great idea. Would love to see a video on your famous chocolate dessert. Not sure what its called but amazing. Like a pudding but wow!!!

[susanpechan]

Thank you for the easy recipe. Very doable. For dessert I will bring out our Holland Am. shot glasses we got on our last cruise and pour some Bailys. We will look forward to our shows from you guys!! Yay HAL

[bevneale]

Great idea. I will try this. Music should be much softer but I like the music. It's energic. Can't wait for the next one.

[georgeholtom]

What a great idea! Look forward to more...Wonder where Bruce Scudder is....we send virtual hugs to Bruce....Jean & George in BC

[EdwardTravels]

This is a great idea. Keep these coming

[zoeshutler]

Please Ruben the music off so we can hear the chef!

[janemoorhead]

This looks great! I agree, however, the music is WAY TOO LOUD! I really appreciate Holland America sharing with us during these difficult times! I have fine memories of being on one of (to be) Holland America's liners called Le Camboge. I was only 8 years old, but rode from Japan to Hong Kong. Our waiters were Tony and Bernardo! We basically had the run of the entire ship since we were one of perhaps 3 families on the cruise!

[iquesnel]

Gee thank you...I am going to try that while staying home to help flatten the COVUD19 curve.

[warrendunbar]

I didn't hear any music, video played fine! They must have fixed it! :-) I think I'll try this sans the anchovies! Thanks!

[peterbashford]

Great recipe but lousy music- far too loud! thanks to Orlando for getting us off the Westerdam and home via Cambodia! hope all will go well with you and the present troubles.