How to Use a Whipping Siphon

This one is from 2016, and the launch of our Whipping Siphons class. Grant Crilly shares evergreen tips for using this kitchen tool.

Got a whipping siphon and you want to know how to use it? Visit ChefSteps for whipping siphon techniques and recipes from everything from mixed drinks and slurpees to carbonated fruit.

[Will_JJHP]

This production style is really old school chef steps, and I'm not complaining

[tawpgk]

No whistling or ear-piercing sound effects... Bravo! Grazie!

[hasanhaj]

At first glance I thought it said 8 years ago not 8 hours ago, video style made me feel so nostalgic!
« Make videos old again ! »

[Cooked-with-Love]

This is exactly the old chefsteps videos! Love 'em!💚💚

[skepticalmom]

Love chef steps! The Hollandaise in a siphon is fantastic! These guys are so creative. After leaving culinary school watching their videos stepped up my game in the kitchen tremendously!

[adritr]

After the video I checked one more time the posting date to be sure. Bring back experimental technique videos by chefsteps😍🥰

[taariqh.]

Yes pls bring back videos like this!! We miss these!!

[inuyashaspet]

I love this style of video. Really zero bullshit and just plain awesome. Very informative in a condensed fun package.

[andreneumann]

Did it on Monday. Fresh strawberries. Cream combined with vanilla yoghurt 1/2 and 1/2. Great

[reekhadol]

I learned how to use one from Steve-O.

[GrowingDownUnder]

Different size siphons require more or less chargers...also cool tip use melted chocolate in these instead of cream and you can make aerated chocolate. But another cool use is cake batter or deep frying batter in a siphon to add some extra bubbles. The best way to use a siphon is for meringue, a lot of people struggle to make perfect meringue mixture so a siphon is the best tool for meringues

[sweatnosweat]

I remember when I first found this channel. That was a long time ago.

[Lance.]

Wait can we make whipped butter from this cause that sounds amazing

[gab.lab.martins]

Classic ChefSteps is always welcome.
A note, I haven’t yet found a recipe that subbing xanthan with locust bean gum 1 to 1 hasn’t improved the texture. LBG is much smoother, less “spongy”, and has better flavour release than xanthan. Only downside is that it’s slightly harder to find, but Modernist Pantry always has both in stock.

[Raymond-rriv]

For me, it was very interesting I didn't even know these things existed.

[afistfulofvideos]

Now that's some ZenSteps. Grant channels his inner Bob Ross.

[FillFeelthetable]

Hello friend! As expected, your whipping siphon recipe looks so delicious today!!!! Thank you so much for always sharing delicious recipes! I'm learning your recipe so well today! I'll look forward to your good videos! Have a nice day!

[tawpgk]

Never used a whipping siphon...but in the 70s I had a friend in metal shop contrive an enclosure for the cartridges. Why? To fill balloons with the N2O so we'd fill our lungs to get such a high - what a rush. Now I look back and think how silly it was...the Mickey Mouse voice you get for a few seconds and the short-lived high. Goes well with a case of beer. Lol

[Luna...]

👍 Awesome, thanks for posting! I bought a siphon just to save me from whipping cream for the desserts I bring to every holiday, birthday, family gathering etc. Tired of lugging my hand mixer, finding a place in someone else's crowded kitchen to do so. (I copped out & brought a can of 'real whipping cream' and got booed, lol)

[merlealsisto]

been trying to find in youtube... how to prevent explosion when trying to open it... but cant find it... anyone knows?