iSi Gourmet Whip How-to-use

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I have a isi mini (love it) and have used about 3 times. Last night I was surprised to see black all around the the top and gasket when I removed to clean. The cream had been in the container only for a few days in the fridge. Would these be mould or some kind of reaction with the charger? I did not see this before and am concerned. Thanks in advance.

JenuineAirbrushTan
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How will plain "heavy cream" compare to "heavy whipping cream" in the final product?

mangravy
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Question: said I experience a busy day and I ran out of sauce, can i refill the sauce without changing the cartridge?

TristianandCo
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Hi. I have just purchased one of these and I am looking forward to using it. Can you use nitrous oxide and carbon dioxide cannisters with the gourmet whip?

leeedwards
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How is it the empty charger isn't freezing cold? Mine is.

TMAlan
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Hi. With one capsule how many times we can make heavy cream? Also where we can buy the capsules?

AhmadZia-qefw
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If I have a 1lt canister but I want 500gr of cream or less, can I use 1 capsule?

GiorgosChatzimichailSGR
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Mine shoots out like a cannon! What did I do wrong? Only used one charger.

DBoyHernandez
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When making parmesan espuma, is it ok to forego using the sieve if you don't mind a bit of texture in the espuma, or will it clog the dispenser? Also, this video is very helpful! The instructions that came with the product are not clear about using two cannisters.

carolynnielsen
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Can I add sugar to the whipping cream for a sweeter taste?

laurastroebel
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If you put emulsion sauce like hollandaise, what temperature can I hold it for?

grantgrant
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Everytime you put a charge in and twist it in, do you need to shake the canister? I’m attempting to charge it 3 times with 3 chargers. Do I shake it after every charge I screw in to activate it more each time?

mavs
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i am confused. This video says to use 2 chargers for a 1L container, but the instruction manual says to not use more than recommended on the box.

andysedano
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What should I do if it’s leaking out the no2 charger holder and not going inside? Then cream leaks out the place where the charger goes?

Carolynhoffman
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I found a box of unused chargers that's 20yrs old, will it still be safe to use?

SoniaP
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how many times can i use the charger? and how to recycle it?

brendasayas
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Hi, When I make form, they're popping everywhere. Not coming smoothly as like video. Cna you tell me what's the problem?

junha
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For classic whipped cream with heavy cream, is this an instant process or do you have to refrigerate for a while?

beverlylee
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What is the rate of the canister in Bharat (India)

Milind
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Hi, can you please tell me how can I make a foam using hazelnut paste but no cream or ther dairy?

arnealessandrotaraldsen