Dry aged Bone-in Ribeye #steak

[Vayxes]

Im a meat cutter at a shop for a billion dollar corporation. This is the stuff that I wish i was doing.

[newearth]

finally a butcher who knows how to trim a dry aged piece of beef without losing half off the steak

[axman]

Fantastic I know the taste was amazing

[slicksavage]

These are definitely those steaks that Alex saw in Madagascar when he was starving and hallucinating 😂

[QsQs-duxp]

Ohh yeah, those look amazing. Ribeye is my fav cut

[mrtunasandwhich]

Ima show my cows that when they get me angry

[Shadow-cpxb]

I feel like I would accidentally cut my hand. I could never do this.💀😭😭

[hannah.r]

I just wanted to ask, can the pellicle really not be used for anything? Surely it can be used for stock or something

[derekborba]

Incredible looking steaks. What's the price per pound on those?

[InTheYear]

As a former meat cutter of fifteen years, I really like how you trimmed the rib steaks. No over trimming and great angles. On the saw and with knife.

[IMSwimmer]

Cool!!! Would love to see what knives you use and how you maintain and sharpen them!

[demeter-the-great]

Idk why it’s so satisfying watching and hearing you cut the pellicle off.

[DravianGrey]

I found myself just enjoying the knife work.

[ratmantestROBLOX]

How has this account not blown up yet anyways keep up the great work and content

[Loxu]

A lot of people are just learning what dry aging is from the comments 😂😂

[tobyallsop]

My toxic trait is thinking I’d be able to trim those as effortlessly as he did 😅 that was v clean sir

[bigshott]

I am crying just looking at those beautiful steaks

[MrHarryhere]

I love dry aged steak. I do them at home. So worth the wait.

[geirbalderson]

That is a sharp knife!! Great cuts!!

[joshuagordon]

What can you make ( if anything )with all the waste?