How To Cook Conch |LAMBI|

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Today I am going to show you how to cook conch
please let's get this video to 200 likes

INGREDIENT
EPIS
MAGGI
PAPRIKA
GARLIC POWDER
GROUND PEPPER
GREEN AND RED BELL PEPPER
ONIONS
LIME JUICE
THYME AND PARSLEY
SCOTCH BONNET PEPPER

HOW TO CLEAN CONCH |LAMBI| FAST AND SIMPLE

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EASY HAITIAN LEGUME (VEGETABLE STEW)

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Thank you For watching today's recipe
Let us know what should we cook next down in the comment section.

[IslandVibeCooking]

Hey guys I am so sorry about the wait please forgive me.
. don't forget to Like Comment And share.
our goal is the get this video to 200 likes lets go.

[chaffls]

My mommy complicate things, so I have to rely on YT 😂😂love this! So simple.

[misskizzz]

Omg thank you for this video! Lambi & legume were my all time favorite Haitian dishes growing up, but I never knew how to make them until I came across your channel😍😋

[UJB]

Great recipe! One thing. People should try and buy the Maggi cubes that say "Product of Guatemala" . Those are what we Latin & Caribbean typrs use. Nestle now has the shakers but that version is made in the Dominican Republic. The cubes have far less salt.

[MIN-do]

I always love your videos but the music is very distracting. It's louder than your voice It would be better just to hear you narrate

[savaughiefrench]

OMG I love Conch!!! The first time I tried it was when I took a cruise to the Bahamas a few years back. Do you have a video on Conch fritters?

[BlissfullySingleBean]

Great video!! I needed a lambi cheat. Going to look at your video on cleaning it next. Just subscribed.

[mcm]

The black skinned should have been removed... you can easily put in a cooker pressure to soften the meat and save time; you over cooked the bell peppers, and all that nutrient is lost. As for the thyme issue, you could have made a bouquet Garnie. It can also be served with a salad, rice, plantain etc. You get the idea. Apart from that it's ok. Just remember not to eat too often it can and will raise your cholesterol level and is also considered an aphrodisiac and is not cheap... Enjoy!

[daphnerodriguez]

THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜

[annjean]

Delicious, Island Vibe! Thanks for sharing.

[sandieb]

Looks so good! But the music a bit too loud a…

[KeshaIsAwakened]

Will you make kabrit in sauce one day please ?

[bullardbellamy]

I just used this recipe I'd loooove to show you the results.

[mattgurin]

it looks great but it does look overcooked, conch doesn't take that much time to cook

[BrownsugarAD]

I know about Bahamian stew conch, anyone know if the Lambi tastes similar to this?

[BriarLeaf]

Is conch like clams or squid/octopus in that you can either cook them very quickly or low and slow? Really interested as I'm looking to see if its feasible to shuck some conch and throw it in a high heat stir fry.

[fiorellasolissolis]

Se supone que el caracol se tiene que cocinar x poco tiempo al contrario se pone duro, yo hago mi sopa de caracol y lo pongo solo x 5 minutos

[Anonymous-ccft]

I thought it’s better to cook first than in a separate pan add oil and seasoning etc.?

[sonslv]

Thyme is pronounced : Time 😊.
Liked your video. Thank u love

[michellerodrigues]

What’s the green seasoning in the beginning