This avocado toast would ACTUALLY be worth $44 in a restaurant | Vegan and Vegetarian Meal Ideas

Whenever I'm at a restaurant, I just don't understand why people pay $15 for avocado toast. Most of the time there's nothing super special about it.
However, this curried butter beans avocado toast is 100% worth even more!

BUT since you're making at home, it's even cheaper!

Give it a try a let me know what you think!

★Full Recipe Instructions★

Timestamps:

00:00 how to make the best avocado toast with curried butter beans
4:40 the best avocado toast with curried butter beans finished
4:47 the most exciting part of this dish
5:15 Protein substitutions
5:37 Quick curry vs traditional curry
6:15 if you’re allergic to tomatoes, do this
6:25 coconut cream substitutions
6:43 Why you really need to make this avocado toast
7:35 these two swaps could happen
8:12 is this good for meal prep?

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★Products That I Used For This Recipe★
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-Note: Not all products are exactly as seen in video.

[thenarddogcooks]

*note: at 1:03 on the screen it says cilantro and should read basil

[Lovefrequently]

1.The jazz
2. The vegan visual beauty within the meal prep. (Helps someone like me who is not a fan of the prep)
3.The ASMR that goes on in the processes.
4.The where’s Waldo disappearing and reappearing whisk …😅
5.Last but not least the end of the video teacher student wrap up. Success… keep up the excellent work.

Love it 👏🏾👏🏾👏🏾

[MsBerries]

I love the images, the camera angle, the sounds, all of it

[margaretbentley]

Baby Whisk said he attempted to shell the pistashios for you, but he didn’t have thumbs 😂

[nathalie]

Perfect timing! I swapped butter beans for pinto and it was super delicious, thanks!

[lorrainethomas]

That is so next level! Setting someone's taste buds and olfactory sense a'tingling through a video is magic. Yer a wizard, 'arry.

[tomsknostenbergs]

I watched this before sleep. And today made this first thing in the morning. Amazing combination of avocado and curry. My new favorite breakfast. Thank you! 🌱☀️

[ososandi]

This looks heavenly!!! Definitely gonna make it

[cocolocowalter]

This looks SO delicious!! Thank you for sharing this recipe- I’m going to try this out!

[PunJabikhabyM]

Very tasty and healthy recipe brother thanks for sharing🎉🎉

[theaccidentalsenior]

Love this recipe/meal! I am always looking for new and different ways to introduce foods to my grandchildren.😊

[tasia-]

I made this yesterday and it was the best thing ever

[kirstenstatt]

Absolutely love your videos!! Could you make one talking through all your chopping techniques? Especially garlic, onion, and bell peppers.

[littlecupcakespuppies]

oh sweet jesus. When i first read your title I thought now way! Then I saw the thumnail and saw it was YOU, and instantly regretted my initial thoughts! You are the best!

[Flyig_Walrus]

Yuuummmm!! I grew up with avocado toast in the late 80's and 90's, though not as amazing as this!, and I cannot believe how much ppl pay for basic avocado toast. This looks amazing

[alexislane]

I dont know why but whenever minie wisk shows up cracks me up EVERY time. I'm like where is it going to pop up this time? I absolutely enjoy watching your videos. Ps. Puhlease don't ever stop with the wisk 😂😂😂

[andreadee]

Regarding the pistachio machine: You must be lucky. What a adorable machine that even calls you dad. I also had a pistachio machine ones. He was 6 feet 4 and ran on beer. He called me "sweetheart" and he put ALL cracked pistachios into his own mouth. I ditched him and now I do the pistachio cracking by myself. More work for me but also more free space in the kitchen. 😅
That meal looks really great. Cannot wait to try the recipe. Thanks for your inspiring videos.❤🙏

[hearyou]

Yum! I have one of those choppers too! 😍🥑

[Pumpkinnan]

Ok Andrew, you had me at ‘upscaling’ avocado toast. 🥑 Main stay in my house, but also my daughters house with my grandson. We always have a number of avocados loitering to be made into avo toast, on Sammie’s or just spruced up a touch, with sourdough discard crackers. Perfect timing for this arrival as I’m putting my market list together…only thing I don’t normally grab is the butter beans. Not sure why exactly since I’ve used them in another recipe of yours and thought they should be a regular addition to the twin pantry! Flavors all sound amazing to me, and huge plus is that I’ll have leftovers for the next day that will have melded, blended and matured to be a bigger explosion of taste! 💪🏻😋
I so look forward to these Sunday mornings! The main recipe without narration during the process, with discussion of subs after, helps with my visual learning. I no longer have a ‘nut shelling machine’ at hand, but thankfully I can purchase small amounts at bulk when needed.
Thanks for another wonderful addition! ….🙏🏻🫶🏻✌🏻xx

[anusharamachandran]

This looks delicious! I can't wait to make it!