The Best Pasta Pomodoro

Even though I'm admittedly not a fan of raw tomatoes, I love them when cooked. One of the sweetest and brightest types are cherry (or grape) tomatoes. Whether you have a garden and grow your own, or go to the market to get them, we are going to make use of fresh cherry or grape tomatoes where they'e combined with olive oil, garlic, salt and pepper to becomes a refreshingly sweet and savory pomodoro sauce. Think of it as a lighter, less dense marinara. I use angel hair for this pasta pomodoro, but any type of pasta you enjoy will do just fine! This recipe is also in my five ingredients sauces chapter of my Pastabilities cookbook.

#pomodoro #easyrecipes #pressureluck

All my books are #1 bestsellers!

[manong]

This is why I love all of your cookbooks. Beautiful photos, easy way to do it, and always delicious. Thanks for doing great recipes.

[MerriToon]

I got my pastabilities recipe book pre ordered baby♥️👌

And my garden right now is giving me plenty of cherry tomatoes.
Thank you much Jeff ♥️♥️♥️

[donhughes]

Such a simple sauce. Great idea. It sells that Pastabilities book!!

[watuzi]

My kids love to eat Italian food. Your book will save me money

[donnabrown]

Thanks again for sharing another hit Jeffrey!

[howardlam]

Can’t wait for your pasta cookbook! Hope you have an easy Spicy Vodka Rigatoni recipe. Love all your other instant pot cookbooks. Love the beautiful pictures. ❤ Thanks

[HollyHum]

Thank you for sharing this easy to make recipe. I made this tonight, but added sweet italian sausage to the sauce. It was phenomenal!

[michaelcorkery]

Very nice. You always make good, easy to understand videos. Thank you.

[nikkidawn]

I love your books can’t wait for this one to come out ❤😊

[ianrimerman]

Yes, please, look forward to making this. Thanks for sharing.

[serpentsaurus]

I'm so incredibly excited for that new cookbook! I have your orange and green cookbooks already and I love them~

[jenandersoncruts]

I'm excited to hear about the new book. Ever since Barilla made Protein+ pasta, now these two diabetics can eat pasta again.

[Mezee]

Winter here in Sydney . Thanks for recipe and yiu wonderful recipe

[veliaamparorivas]

Good Morning! Thank you for everything to do for us!

[waterstreeter]

I was wondering what I was going to be making once I finish what I'm working on now but now I know! Printed it out and will be making it probably by Tuesday or Wednesday! As always my absolute very very best wishes to you, Richard, and Banjo! Take care!!! I hope your next cookbook signing tour comes by where I can drive to it because if it does you'll see me again! Thanks so much for your super amazing 😀

[kymdisney]

Yum! That looks so delicious! I've already pre-ordered your new cookbook and can't wait to get it! 💜💜💜

[cmm]

Thanks for making up my mind about what's for dinner tonight.

[jenniferjohnston]

I have been growing Super Sweet 100 Hybrids this season. I have put away enough for at least 4 batches of this sauce in the freezer so far. I’m planting more tomatoes next week.

[jimdecker]

Wow! I acctually have all the ingredients in my kitchen. After watching this I'm feeling a bit hungery. It's looking a lot like lunch time to me.

[maryrogers]

Nice. I think this would be lovely served cold as well.