Creamy Mango Lassi (Vegan Yogurt Drink)

Blend up a sweet, tangy, and creamy mango lassi in minutes, with a combination of just 4 base ingredients. This yogurt-based mango smoothie is refreshing and perfect for warm Summer months and pairing with spicy foods. Plus, this recipe is dairy-free, gluten-free, vegan, and naturally sweetened, though it can even be made sugar-free! 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:

My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:

🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!

Ingredients:

1 1/2 cups (250 g) mango cubed (you will need about 2 medium mangoes)
1 cup (250 g) dairy-free yogurt
1/3 cup (80 ml) dairy-free milk
1-2 tbsp sweetener of choice
1/4 tsp cardamom optional
A spritz of lemon juice optional

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[nahlamodita]

Mango is my favorite fruit in the summertime 🥰💯

[jettison]

Wow, looks lovely! If I use frozen mango do I have to let it thaw first or can it go straight in?