Lisbon Portugal Food Guide - Eat for Super Cheap!

Lisbon Portugal Food Guide - Eat for Super Cheap! Today in Lisbon! We eat some cheap fooooood!. Love cheap food in Lisbon. Taste so goood. In Lisbon.
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[rrs_]

Want to eat good and cheap food?
Arround 12:00 to 13:00, stay at the door of some bank or office building, see the employees coming out for lunch and just follow them.
Eating lunch for under 10€ is not only possible, but very common.

[mariana_reads]

If you come to Portugal, here is what I recommend (being Portuguese):
- Francesinha (but go to the right places, somewhere it is done well)
- Bacalhau com natas (you will not regret it)
- Cozido à portuguesa (this dish makes me proud of my nation literally)
- Amêijoas (clam) à bulhão pato (or rojões, Pork meat if I am not mistaken)
- something with “assado” in the name
- Polvo (octopus) à lagareiro (but make sure it comes with “batatas à murro” with a bunch of sea salt)
- Bifinhos com cogumelos
For dessert/Portuguese sweets, pastel de nata and jesuítas are the one I recommend.
If you want to eat cheap, go near college campi. In Braga, for example, there are so many fantastic Portuguese cuisine near University of Minho, fantastic and cheap because college students are broke 🤣 also try our sangrias, we know what we are doing in our alcohol. ;)
If you ever come to Braga, I recommend these places: Forno Mágico and Restaurante “As Manas” for Portuguese authentic cuisine, and Restaurante Sabor da Fruta and Restaurante Tasquinha Bracarense for cheap but generous Portuguese meal at a college student budget.

[uv]

Regarding the beans and bacalhau, he says the first thing he tastes is "FRESH".
The beans are canned, the bacalhau is dry-aged.

[StrongKickMan]

I am about to work in lisbon for 6 months and i was scared, cause i am not a huge fish fan, but these meaty plates at the end, made me smile

[blackheartstk]

We went to the cereal cafe for lunch and the museum cafe for an evening meal and both were brilliant and not too expensive

[theadventurousallotmenteer]

nice video! This might be a surprise to many people but did you know here in the UK we also have traditional custard tarts. They're the same but different.. I think it's a western European cultural thing. However British custard tarts are made with shortcrust pastry rather than Filo/puff pastry, contain sprinkles of nutmeg rather than cinnamon and are more processed. I prefer the Portuguese pastei de nata by a million miles.

[FlavioMarceloSousa]

I beg to differ, there are many cheap restaurants in Lisbon but you have to look in the right places. A Nova Pombalina is a hidden gem: wonderful traditional 'tasca' with the best sandwiches in the city. The secret Chinese restaurant at Mouraria is another great one.

[vhsdxzl]

Hey hello, didn't see any typical portuguese dish (and not expensive) on the video ... and there are plenty of traditional dishes that are not codfish... next time, look for
Alheira de Mirandela, Francesinha, Feijoada Transmontana, Cozido à portuguesa, Caldeirada de peixe, Amêijoas à Bulhão, Arroz de Pato, Polvo à Lagareiro, Leitão da Bairrada, Sopa da Pedra, Migas à Alentejana, Carne de Porco à Alentejana


to name a few, they are served in many restaurants at 7 / 8 euros with drink and coffee, gastronomy marvels at cheap prices

[partista]

So, if the pastry is dry it's because u are in need of a mini, a small Portuguese beer. Only 20cc but the exact amount to push down the pastrys

[Meowmeter]

Portugal is known for the pastries, but thats only the beginning.... we have the best fish and seafood, great meats, wines including our famous Port wine, cheeses, desserts, the list goes ❤🇵🇹💚

[AussieAngeS]

Those egg/custard tarts look amazing 😍 I heard Portugal is gorgeous and it cereal you looks it. Thanks for the tips and good foods to eat

[AverytheCubanAmerican]

Lisbon is nice! I have some ancestry from Portugal so I want to visit. I want to try the pastéis and ride the cool trams

[ModuleL]

Pastéis de Belém and Pastéis de Nata are not the same thing. The first ones have a secret recipe for the custard and are trademarked. Other people wanted to make them too but since they didn't know the recipe and they couldn't use the same name, they invented a similar pastry. You can get Pastéis de Nata everywhere but you can only get Pastéis de Belém in the original pastry shop. : )
Also, the "prato do dia" (dish of the day) is not a mini portion or a half portion, in some places (like the one where you ate) it's a full size portion, sometimes more than enough for two persons. ; )

[dadcation]

Awesome video of my favorite city and country. Good job Tal, Jay and I went there a couple of years ago and we had a great time. Looking forward to your Tuk Tuk vids Bruh.

[FlavioMarceloSousa]

It's not cheap but it's amazing value for money: the wonderful Time Out Market, feat. some of Portugal's greatest chefs.

[FoodandFootprints]

Codfish with beans swimming in that olive oil. Looks good!

[carinelamoureux]

Thank you for sharing your hostel at Lisbon...going with my mom in a guide tour in Portugal and it’s crazy expansif, I wanted to show my mom good hostels for better prices. Any way going in juin with my mom, but but will return with my boyfriend for cheaper...and mostly used the same hostel as you guys! Thanks, greeting from Québec, Canada.

[joannewiggins]

Lisbon is so beautiful hope to visit there someday

[gabrielafranca]

The first ckicken pastry that you liked is actually brazillian haha. It´s called a "coxinha".

[nunopardal]

You guys should try a “ bitoque “ steak with fries and fry egg sunny side up .