Ultimate Lisbon Food Guide! (What to Eat and Where)

Ultimate Lisbon Food Guide! (What to Eat and Where)
What to Eat in Lisbon, Portugal? We have tried 9 dishes when exploring this wonderful city: everything from ginjinha, pasteis de Belem, traditional Portuguese foods at tascas, street food at Timeout Lisbon market and celebratory dinner at restaurant Cervejaria Ribadouro.

Lisbon Food Guide will be out soon. (I'm currently putting all the finishing touches together)

Let's be friends:

[ClassicPolly]

Lisbon Food Guide is 90% complete and will be out next week! Please leave a comment if you would like me to notify you when the guide will be live!

[charlesruiz]

Everything looks so delicious. Thank you for sharing!

[bathorykinga-joga]

Big-big thank you for including the prices!!! Really helpful for planing a trip to Lisbon!

[dbltime]

Thanks Polly for a great video. Your enthusiasm for the food was great! Can't wait to visit.

[d.idowuolutosin]

Very nice. I plan to visit Lisbon in 2023. Keep up the good work.

[bulletproof]

I am actually leaving to go to Lisbon on Friday and the thing that has scared me the most thus far was the food but the food in this video looks incredible!

[ayanacharles]

would love a notification when the guide is ready!

[pauliusraila]

Good quality videos, good vibe and shoots 😉

[seleenvalencia]

Very useful info! 👌Obrigado! We're visiting portugal this summer. I can't wait

[KirstenMuench]

Very helpful, fun and informative...we leave for Lisbon in May and can't wait!

[lucretiaweil]

Hi, nice video. I'm glad you enjoyed most of your food experiences in Lisbon. I would just like to emphasise that the Ribeira market is not about street food. The Time Out concept was to invite some of the top Lisbon chefs, restaurants, delicatessen or pastry shops, to cater for younger clients (spiritually) in a laid-back atmosphere. You can find here the two Michelin starred (Alma restaurant) and television chef, Henrique Sá Pessoa or Marlene Vieira, the first Portuguese woman chef of a 5 star restaurant (of the luxury Sofitel Lisbon hotel).
They all try to keep their best standards, that's why they are a bit more expensive.

[xTrengo]

you missed ramiro :( nice guide! also, bairro alto is full of small restaurants, definitely worth trying, even if somewhat touristy...

[tracyhanson]

We are heading to Lisbon in May. Really enjoyed your blog. Would love to know when your guide is available. Thanks ♡

[tricky]

Really Good insight, thank you. Off To Lisbon in Ap

[gtagide]

Our cuisine is amazing, fresh and simply, next time go to Porto the most cuisine experience

[modulel]

You pronunced "ginja" as "ginia" but the "j" has the same sound as the "g", it should sound like the English "ginger". 😉

Pastéis de Belém and Pastéis de Nata are two different things, you can get Pastéis de Nata everywhere (the recipe is "open source" and everyone can put their own spin on it) but you can only get Pastéis de Belém at that pastry shop in Belém (they're trademarked and the recipe is a well kept secret).

[eduardoavm]

Hi. Nice yummy video. Good choices! Just one note: Both bitoque and picapau original dishes are made with beef and not pork.

[TeddLimjoco-yxoy]

Where is Georges de Emilia located? Is that the name of the restaurant? Would love to try it there.
Awesome video btw.

[neklamp]

Thank God I have already eaten otherwise I would be SO hungry!!!! Another very good restaurant that reminded me of Greek taverns was "Lovo Lebnon", very close to the statue of Marques de Pombal. Unfortunately google says that it's now permanently closed 😔

[josepedrodelemos]

Traditional pica-pau (woodpecker, and you just pick it with a fork or a ''pick'', like a woodpecker) are made of meat chips, remains of the cut for preparion of steaks, etc. and bitoque is made of beef/cow, pork and chicken are cheaper...egg on top of meat, french fries and rice, a pc of salad and slice of tomato. You should certify that it is not pork, they should and sometimes they specify that is pork.