PICO DE GALLO RECIPE | How to Make Pico de Gallo | SyS

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Song: Sand Castles

[TheSquishyMonster]

This looks so vibrant and fresh, Diana.  Thanks for the tip on chilling for at least 3 hours.  Too often, I devour mine asap and I bet it tastes better as it sits =)

[CocinaSabor]

Que receta mas rica y que hambre, te felicito como siempre me encanta, mil besos!!!

[Hanielas]

Love the freshness, chopped garlic..don't just love garlic. Delicious!

[InTheKitchenWithJonny]

Yummy. I love putting pico the gallo is almost all my food

[AussieAngeS]

Delicious pico de gallo Diana. Looks wonderful.

[foodjazz]

I love the fresh deliciousness of Pico de Gallo! Your's looks perfect!

[KarolinaDusk]

yummy. I'm going to try this right now

[Onekitchenblogfood]

So fresh and delicious. Perfect when summer comes!! :-)

[MrAlene]

This is so good I love when my mom makes this, Diana I was wondering, are you able to make Enyucado, some friends gave me cassava cake the Filipino version wish some people say is very similar to the Colombian version, Just wanted to see how to make it .

[sujonso]

Hi, Do you remove the seeds of the tomatoes or do you chop and use all the tomatoes? Thanks ;)

[jasminblackwood]

I love a refreshing salsa. Yours is looking good. Thanks for sharing. I had recently made my homemade salsa (pico de gallo). Feel free to pass by my cooking channel some time.