Authentic Homemade Mexican Pico de Gallo Two Ways | Villa Cocina

#picodegallo #mexicanfood #villacocina #mexicansalsa
Pico de Gallo is super easy to make and it can be served several ways. For instance, as a side to carne asada, topping or appetizer. My family has made this recipe the same way for generations, a recipe to cherish.

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Pico de Gallo recipe
Servings: 6 as an appetizer per each recipe

Traditional Pico de Gallo
1 lb roma tomatoes, fresh
1/2 large white, onion (1 cup)
1 ea serrano pepper
1/2 bunch cilantro, fresh (3/4 cup)
1 tsp salt, kosher (to taste)
1 ea lime Juice (3 TBSP)

Pico de Gallo 2nd way
1 lb roma tomatoes, fresh
1/2 large red, onion (1 cup)
1/2 ea habanero
1 avocado, large
1/2 bunch cilantro, fresh (3/4 cup)
1 tsp salt, kosher (to taste)
1 ea lime Juice (3 TBSP)

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[destinedforgreatness]

I’m African and the first time I tasted Pico de gallo was at Applebees restaurant and immediately fell in love with it so I had to come find the recipe to try at home. I love how simple yours looks like and feel like going to the store right now to get the ingredients for this. Thank you 🙏

[dwayneclemons]

taste like soap?" I can't relate to that either. I love cilantro! I almost feel sorry for anyone who doesn't like cilantro! Anyway, thanks a million for sharing thsi recipe. I've always loved and still love Pico de Gallo!

[andycopland]

I came to a realisation today while eating Mexican food.

Pico de gallo, guacamole and margarita are the holy trinity of flavour.

All 3 of them flavours just compliment each other.

[chrismac]

You’ve made a Scotsman very happy with this recipe! I love cilantro so I put even more in, and had it with some shrimp cooked with paprika and seasoned flour in a soft shell taco (or the closest I could get to that here) and I’m not even kidding, this is my new favourite thing. I’ve already bought more ingredients to make more. I wish we had more exciting food like this in Scotland!

[kariw.]

I made version one with fresh tomatoes and jalapeño from my garden. It was so refreshing. Thank you for your excellent recipes and clear demonstrations.

[jmkampa]

I made your Pico last night and it is SO DELICIOUS!!!! It is by far, better than restaurant. I love how simple your recipe is and packed with so much fresh flavors!!! Thank you Rosanna!!

[Guitarzan]

I make pico de gallo pretty regularly, maybe once a month. I’ve never had the guts to use habanero, but now I think I will. Thanks for the video.

[janallen]

My husband when he first tried cilantro, he didn't care for it either, but I kept using it in my salsas, and now he loves it!

[brettlaby]

I made the Pico with cabbage last night, and this morning I toasted a couple pieces of bread with avocado, drizzled some olive oil on top then added the Pico. OMG so very good thank you for your recipes and keep up the good work. PEACE

[julielowe]

I absolutely love cilantro. I drink it combined with fresh lime in warm water every morning for breakfast. I love Pico and salsa.

[hollikrebs]

I made the traditional Pico de gallo and we loved it, thank you!

[TonyWatchesClosely]

This by far is the best recipe I've seen for pico de gallo!! Gracias Senorita!!!

[don]

Love it! Another great tip is to rinse your cut onion in cold water and drain well before adding to the other ingredients. This is even more important when using white onion. This is common in Mexico and can make a big difference as it reduces the sulfiric acid compounds. Thanks for the video and cheers!!!

[Mphscat]

Manzano pepper is our go to for this... and love the avocado with it. Perfecto!

[IamTheBluMedicTF]

I just made this and it's amazing. I just used 1 small jalapeño and took the seeds out and it's perfect. So delicious 😋

[ValorWarrior]

I grew cilantro a few years back, I love the smell. I took the seeds and placed them in a small bowl in my house, just to smell the fresh cilantro smell! I also dropped a few seeds into a drawer I stored kitchen items (linen) in! It smells so good!

[phillipcostanzajr.]

I've tried this recipe and several more that you have posted, love them all and keep them coming!!

[cathym.]

Excellent demonstration. I usually use firm cherry tomatoes because they have the best flavor year round. In addition to the 1 tsp of salt I add I tsp of sugar for balance and I rinse the chopped white onions to remove sulphur fumes. ¡Buen Provecho!

[FaceEatingOwl]

I add pickled chillis to mine and green sweet pepper, also a pinch of cumin. I also like the red onion in it. Nice to see the traditional ways 👌

[angelareyna]

My son thinks it tastes like soap. I completely love it and pico de gallo. Delicious.