The best salsa ever invented?

Pico de Gallo is one of the best things to ever been invented and I know yall got my back on that, too. Everyone has their version, but this is one I put together for the perfect balance of heat, citrus, and saltiness. EAT IN ON EVERYTHING, I MEAN EVERYTHING. #picodegallo #salsa

JOIN EL COOKS ⬇️

here's the recipe so you don't wander for it-

3 Beefsteak tomatoes chopped small
2 Jalapeños small dice
1/2 Red onion chopped
1 limes juice
1oz cilantro rough chopped
1 tsp salt
1Tbsp olive oil
1tsp garlic powder
1/4tsp black pepper

[Foxfang]

A little tip from a little Mexicana is: juice the citrus first, then cut the onion and let the onion soak in that citrus juice while you chop the rest of the veggies! The citrus sort of cooks the onion the way it does with seafood in ceviche, it makes a HUGE difference!!!

[ZirkaZironka]

I love the more laid-back, casual, calm style of this video. No nonsense, no excessively loud muisic, no overhyping food or making it look overly amazing for the camera and ASMR. Just a good recipe, calm commentary, and overall good stuff. Keep up good work! <3

[waterbottle-zujg]

I love how you present yourself in this long form videos very confident and easy to grasp, and most of all its so enjoyable. You did a great job jose. keep it up.

[itsikorol]

Hey bro. I just wanted to say that this sorta video? A longform video where there's no music, and it's just you talking to us? This is what I needed, man. It's more of a personal, one-on-one feel, rather than just presenting a video for the funny memes or whatever.

Please do more.

[byungshin]

Please don't change your video style. There's a distinct difference between you and other food content creators. No unnecessary edits, no annoying music. Just you and your authenticity.

[meatymateo]

feels like im watching a classic food network show

[NachoG-ukzb]

I love the long form content! The important thing is that you’re happy with whatever you’re putting out there for us; satisfaction and fulfillment always always shine through. Keep it up! Saludos desde Guatemala.

[Denyed_]

This video was awesome man! Really loved the chiller, less rushed vibe. You're incredible at what you do! Would love to see more Mexican dishes, enchiladas, tamales, hell even some pan dulce!

[tknylife]

you naturally have great comedic timing. it shows even within the edits. you'll continue to do great in long form. cheers!

[johnpollard]

I like the way you talk it through and explain why you like certain ingredients.

[angiesmith]

Looove the shorts but I ABSOLUTELY these longer video tutorials.

[mightymarf]

I'm so happy you've started doing long videos! I like how you pronounce the names of your dishes properly. I like your delivery; you're very smooth. Very confident. I like that you don't rush things. You don't try to feed us a bunch of fast moving images and pass it off as quality content. You just talk to us, and I like that. Your passion shows.
I always enjoy your recipes. I enjoy your silly stuff too, because it's not excessive.
Make your content longer if that's what you wanna do. But please, keep explaining why things are done a certain way, or why we shouldn't store garlic in the fridge. That's what we want!
Keep it up you sexy beast!

[cameodamaneo]

I'm personally not a fan of the whole "Joshua Weissman B-Roll" thing. I like to watch cooking vids to learn a recipe, not look at food porn. I also really like this more laid-back style, where it feels like you're talking "to" me and discussing aspects of your technique as you go, as opposed to a lot of YouTubers who seem to just bark a recipe "at" the audience. I'm sure a lot of people would have a different opinion than me, so it's great that you're experimenting to come up with a style that suits you the best! Keep up the great work! :D

[joshsmithward]

Be authentic and don’t let the algorithm steer your behavior too much. Your connection with the audience is through authenticity you exude not so much the format. Keep experimenting! You’re doing awesome!

[katyspann]

I really liked it when you share stories while cooking.

[j.blackburn]

this longer form content is honestly like a lot more than shorts, makes it feel a lot more cozy, also i absolutely love you and your videos keep it up man <3

[allison]

I like that you called the onion what it is, purple! Never understood why they are called "red" onions when they are clearly purple 😅😉💜

[cheriekalel]

Yes, I love the longer format! Watching you make this was so much fun!

[lisabolo]

I love the hilarious commentary throughout!

[OlessanYT]

Coming in late here but I love this format for a long-format video. No-nonsense, just wholesome instruction and guidance with a splash of your humour.