Chipotle’s Pico De Gallo recipe

This is the best recipe DONT ARGUE!

Recipe ingredients:

10 Roma tomatoes
1 bunch cilantro
2 limes
3 jalapeños
1 red onion
Salt and pepper

[kevinakling]

Try rinsing your onions in a strainer after chopping. That's what they do in Mexico to reduce bitterness/sulphur (what makes you cry)...

[Go_Flames_Go]

Going hard on the cilantro, I love it. Extra secrets here: a little vinegar (white, apple cider, basically any type) will add a nice kick to the flavour and help it last longer in the fridge (if you actually have leftovers of this)
Also: adding some lime juice to the onions before you put them in will help to soften the flavour, as the acid from the lime actually cooks the onion a little.

[ReventonSpeed]

Your knife skills are so satisfying to see, always so relaxing to watch people make pico de gallo. Cheers from Australia bro!

[GodofVengence]

Don't cut the root off the onion. Cut the stem for a base, then cut the onion in half through the root, then dice it as you did here. The root holds the onion together better, then you toss it at the end

[mdy]

The “go ahead & rub your eyes” took me out 😂

[janamerican]

Tip: cut the stem end of the pinion before the root end, less tears

[AlohaJade]

We use a tomato stem scoop to take out the jalapeño core out.

[KristinDeVille]

Thank you for this! I am going to try doing this tonight. I am currently 20 weeks pregnant and THIS IS THE CURRENT CRAVING!!!

[BestInTheWorld]

Straight and to the point. This video is gold

[CreateArt]

I like videos that are to the point. Thanks for the recipe.

[tobiasgriffin]

Red onion will go bitter faster leaving the pico (salsa Fresca) only good for 24-36 hrs. White or Spanish onion the salsa good for few days. I just found this out after years of using red and white for same reason it looks cool

[ysfvjfh]

.... "Cilantro you can use the entire bunch, but you don't have I always use two bunches! I can't get enough of Cilantro!!😍. Great video thanks for sharing!

[JoeLockman]

Solid knife skills brother!! Can’t wait to make this.. fresh is best!! Cheers!!

[mmholling]

Several good tips. Thanks for sharing.

[morphing]

You definitely deserver more subs than you have right now. Awesome tutorial!

[eggman]

gonna make this and let it chill over night for my housewarming party!!

[marekhorak]

You are awesome! Very nice the way you show!!!

[shawngrinter]

Definitely more a dip than a side salad but fantastic as such.

[Brandon-mlzw]

“Use your knuckle as a guide”


*Severs arm at the elbow. Immediately trashes all ingredients and orders Chipotle in tears*

[AlohaJade]

Never knew this is the way to dice tomatoes 🍅🤦🏻‍♀️👩🏻‍🍳 the tomatoes juice would go everywhere on the cutting board and all wet in the container we use for the Pico. - Didn’t know to take out the tomato seeds. 🤦🏻‍♀️😅Thank You for remembering me about this important step.