Wood Cutting Board Care for Normal Lazy Humans

[J_just_J_yes]

"because mine is the shortest"
*OUTSTANDING MOVES*

[ConcreteJewels]

New to the channel here. I'm only a few videos deep, but I'm already beginning to notice and appreciate that every video is SUPER tightly written. Your delivery comes across as whimsical, unhurried, and even slightly improvised - yet when I rewatch a video, I'm even more impressed by the absence of fluff, awkward cuts between takes, or lengthy video introductions. Very cool!

[yijunlin]

Not sure how the algorithm decided I needed to discover Internet Shaq, but, love a YouTube video that Gets. To. The. Point.

[AKhan-]

You're wrong! I didn't click on this because your video was the shortest video about board care. I clicked because I like your content. Subscribed. Stay true to your style when you get bigger please. :)

[christophervarian]

Hello officer? Yes, I’d like to report a crime. Internet Shaquille isn’t the #1 cooking channel on YouTube. What’s that? Stop calling? Okay but you really are are missing out. Hello? Hello!?

Damn they hung up again.

[MarylinBloody]

I think I can speak for everyone here when I say that we've all grown rather fond of you.

[aveslp]

I've read that the cheapest way to get food grade mineral oil is to buy it from the pharmacy section of stores, where it's sold as a laxative product without any additives. Walmart and Target sell it for like $2 for 16 oz. I still have the oil that came with my cutting board but at that price it definitely seems worth a shot.

[CTSSTC]

I'm tired of 10-15 minute videos to answer 1 single question; you are a god uncontrolled by the ad demons.

[Ffaneva]

"Because mines the shortest"

We need more you tubers like this dude. Instant sub.

[Wwillow]

I appreciate you and understanding my laziness and impatience.

[udofrohn]

Just for the record, your channel is about to blow up, congratulations

[DOTCurrency]

Shaquille you the real mvp for recognizing our time is important

[kyleberk]

Amazing. Each frame is so dense, the content so well delivered, this is a rare occurrence.

[lovingatlanta]

👍Yes, another terrific video....straight to the point. Walnut oil is great (but expensive).
I went back to my mom’s tried snd true methods & formulas - she loved to entertain & made beautiful charcuterie & cheese boards when I was a kid.

To clean my boards I use two ingredients: fresh lemon (cut in half) and sea salt. Rinse and let it dry a few hours or overnight and then I liberally apply the coconut oil. 💡Every so often I also spray the surface of the boards with a plain bleach & water mixture that I keep in my kitchen for use as a general disinfectant. I rinse & wipe it off and let it air dry.

To condition my boards I use food grade coconut oil because it is highly resistant to rancidity & is antibacterial. I liberally apply the coconut oil, let it soak in for a few hours or overnight then wipe off any excess oil with a paper towel and put it away ready for use next time,

I do this process after every use.

Wishing everyone happy boarding days. 💞

[paparobert]

Yep..I watched after checking the video length..1;33 lol! Bravo to you!!
-Mary

[jkmorbo]

thanks for keeping it short and straight to the point.

[AnxietyAttack]

I can see these little kitchen tips videos really getting popular. Especially since they appeal to normal people and are quite humorous. Keep it up!!

[TwoQuestions]

I appreciate your respect of people's time. Straight to the point and done!

[salli]

Love ya kid, but I disagree on this. I use mineral oil on my cutting boards. It's super cheap at the drug store or grocery store, never goes rancid, hypoallergenic. My method, (for what it's worth) is I place my cutting board on a rimmed cookie sheet/jelly roll pan and dump the mineral oil on until it is running down the sides. Just smear a thick coat of oil all over the surface. and then I let that sit until it disappears; a few hours on the counter. Then I flip the board over and repeat. You'd be suprised how much oil soaks in, and this in turn makes your beautiful end grain hand crafted cutting board moisture proof, and thus cleaner, because where moisture can't get in, bacteria and mold can't grow. Plus, you can feel confident about washing the thing properly. Using this method also means you don't have to treat your cutting board as often. Thanks for your content. I enjoy your vids.

[thiagozlin]

I love this guy. He is so down to earth and straightforward.