Guga Savagely Critiques Gordon Ramsay's Steaks!

Today I react to Chef Gordon Ramsay's most popular steak videos. He is a great chef but does he cook a better steak that most chef's lets find out.

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#steak #food #cooking

[masterx]

I love how guga helps out small chefs like gordon.

[shner]

Man, Guga's subtle grudges go hard. Gordon goes after Guga putting Nutella on steak, Guga goes after his entire career.

[thatdudecancook]

Also in regards to large chunks of pepper, it will literally lift your steak off the pan (you can see Gordon's sear wasn't great here) which kills the amazing sear AKA color AKA flavor of your meat. I'm with Guga, fine ground pepper all day for steaks.

[texasfan]

If you don’t have a meat thermometer, another good method is to use what Marco Pierre White suggests and that is to look to see the juices coming out of the steak. If they’re just starting to come out and are red, that’s rare. If they’re a little pink, medium rare and clear, medium well to well done.

[MrPwningProductions]

Like Bruce Lee once said: "I fear not the man who can cook 10, 000 dishes once, but I fear the man who has cooked one dish 10, 000 times."

[joshyycute]

I HOPE SOMEDAY, THERE IS A COOKING BATTLE OF STEAKS WITH GUGA AND GORDON

[aregesafechier]

it almost feel strange to see Gordon so relaxed. I'm so used to see him in a hyperactive mode

[OddvarAshborn]

If you cook the perfect steak, you wanna show the result, proudly... He messed up.
Gordon : "Mmh, delicious"
Gordon's mind : "CUT CUT CUT!"

[sburns]

Avoiding burning the butter is quite hard in a cast iron pan because everything is black. I use the peeled garlic as a guide for how the butter is doing. If they look like they are frying in motor oil I know this won't be the best one.

But when they cook and turn medium brown, and become carmelized and a little crunchy, the cooked garlic is the second best part of the meal (I know eating them is a faux pas but I don't care)

[crissangeldabest]

I think what Gordon meant in the second video of not turning the steak until there's color is referring to when people turn it too quick and don't let the crust to form first before flipping!

[flossordie]

It's very nice for guga to give Gordon some exposure

[tonyhoward]

So true about the hand test for judging how much your steak is cooked. Just watched a video where a chef compared his old school method cooked directly out of the refrigerator vs reverse seared in the oven at 100 degrees for an hour, when he tested the rev sear method he said it felt well done compared to his but was actually 10 degrees cooler in the center vs his cooked cold. In the end he conceded that the reverse sear was more tender than his preferred method of cooking steak.

[Ape_PONR]

Guga is low key in an imaginary feud with Gordon. 😂

[XxShadowGTxX]

One thing I love about both Gordon and Guga is they acknowledge subjectiveness by saying "For me" before giving their recommendations.

[Lycoriste]

I’d love to see both of them together and letting Gordon try some of the experiments 💀

[DarkHound]

Guga, I know you said the difference in temperature of steak is negligible between frdige vs room, but I regularily cook steaks (about 1") with thermomether and i noticed difference between 8°C straight from fridge up to 15°C after say 25 minutes out (46°F - 60°F) and I think this makes a lot if difference especially in a quick-high temp methods where the heat fries the the outside, but does not have time to penetrate to the center. Conversly, it might not make a difference if you temper thicker steak with sous-vide or indirect heat.

[furiosloucus]

As a Brazilian I couldn’t be more proud of that guaraná on your table 😂❤

[harryst]

One of the key reasons why taking a steak out of the fridge for 10+ mins is to reduce the surface temperature of the steak. This ensures that it doesn’t reduce the temperature of the pan too much the moment it hits it, leading to a better sear.

[MyLifeAsRazinell]

Guga, my husband learned to cooked AMAZING ribeye steaks, by watching you. We also sous vide everything. Thank you for being awesome. ♡ love your videos.

[jp-xehi]

Ramsey is super talented and nobody can otherwise, but guga cooks food I really want to eat, the steaks and bbq are simply mouth watering