Simply Delicious Chili Recipe

Simply Delicious Chili Recipe

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Prince Frederick Md, 20678

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Thank you all for your continued support! I continue to look forward to what this journey will bring us, and yes i said "US" because without you guys there would be no SimplyFoodByTy! To stay updated on subscriber competitions, post notifications, and for quicker responses for your suggestions follow me on my social media accounts linked below.

[TobiasYoung]

Have you purchased my new cookbook? The link is in my bio❤

[mynamesfox]

-2 green bell peppers, minced
-1 medium sweet onion, minced
-6-7 cloves of garlic, minced
-about 1/4 cup olive oil
-about 2 tablespoon of butter
-about 3 lb ground beef
-5 spicy Italian sausages
-1 tablespoon onion powder
-1/2 tablespoon garlic powder
-1 tablespoon paprika
-1/2 teaspoon ground cumin
-1/2 tablespoon black pepper
-2 tablespoon Laury's(?) season all salt
-6 tablespoons chilli powder
-2 16oz cans light red kidney beans( thoroughly rinsed)
-1 pack Lipton beefy onion soup mix
-1/2 tablespoon Hershey's cocoa UNSWEETENED powder
-better than bouillon beef base
-1 full 12oz can Modelo beer(or any dark beer, Guinness, etc)
-1 28 oz can tomato puree
-about 1/2 cup water
-salt to taste. Season to taste. Red chilli flakes to taste


Y'all are welcome ♥️

[Dottie]

OK, I'm a fan! I'm 70 years old and it just goes to show, you can always learn something new.

[KtheKind]

I am a Queer childless cat lady and I come back to this recipe every year, Tobias. 💜🌈✨🐈‍⬛ I love your channel and the food you have brought into my life and enriched my home with!😊

Sending you so much love and support, you have the best energy💜☕️🌙✨

I was just going to leave it there but I wanted to convey the gravity of my appreciation a little more articulately. My mother died when I was young and my father didn’t cook and didn’t accept my Queerness. So my adult life and home culture has been largely self taught and nurtured. The vibes you brought into my kitchen over the last four years with many of your videos have been vital to making my house with my cats feel like home. Thank you and no, we are not going back!🤭🌈💜✨🐈‍⬛

[ltdericjones]

Please list your recipe in the “about section” of your cooking videos! Makes it so much easier to compile a shopping list and make at home

[filmchannel]

I have made this chili about 8 times, it is one of my favorite go-to recipes. I modified it with brown sugar (1tbsp), 2 packs primio hot italian sausage, 2lbs beef, a good 6-8 shakes of chipotle tobasco, which is a strong flavor but it's my (formerly) secret ingredient in all my mexican recipes. Thank you TY, love it.

[fredricaward]

I made this yesterday. No short cuts... GOOD GAWD... everyone loved it

[faustuskrauss]

His presentation is the best one I have seen on YouTube! He explains why the ingredient are in the recipe and tells you “not to worry” especially when he knows people have concern! Bravo, Ty, Bravo!

[daisharenee]

I made this almost exact recipe for my Christmas party, minus the dark beer because I couldn’t get it in time so I substituted with beef broth for a little more liquid, everyone tore it up it’s about gone! Thank you

[davejmanning]

Ty, I followed this recipe to the letter. You have a lot of friends in Dublin, Ireland raising a glass to you tonight!

[anthonyhusband]

This is the first time I've watched, tried and can honestly review a recipe from YouTube. The best chili I've ever had/made! I went to town on this. Congrats to you SimplyFoodByTy!!!

[lividea]

Hi Tobias, I just wanna tell you THANK YOU SO MUCH for this amazing recipe. I first found your channel in October because I wanted to make Chili for my friends on Halloween. I wrote down all the steps and went to walmart to get all the ingredients I needed. It was a hit and my parents loved it too. So good that I made it a couple more times after that in the fall. I recently moved to a new city & into my own space for the first time back in January, and am finally trying to learn how to cook good recipes on my own. My mom is a fantastic cook so she did most of the cooking in the house growing up. It was a chilly (no pun intended) day yesterday and I felt compelled to make the chili again. So I went to the local store and got everything, down to Guinness Beer, and cooked it for about 5 or so hours yesterday evening. Then I put it in the fridge overnight, re-heated it on the stove, and man. My belly is smiling. I added sharp cheddar cheese and a dollop of sour cream. It was so fun and satisfying making this by myself, mincing the bell peppers, garlic & onion... really proud of myself for finally learning to cook. And you play a part in that. So seriously, thank you so much!! Some time soon I'm gonna try to follow another one of your delicious recipes. I've shared this one with a couple people though. So yummy!

[Beyt_El]

I was shook how powerfully savory the meat became after I added it. I never knew Cocoa can be used in that manner! I’m going to look up more tips on how this little golden nugget can be added to other recipes!

Thanks so much for sharing!

[kimyatawilliams]

I MADE IT! My family of 4 ate every drop! My husband said it was the best chilli he ever had! Thanks so much! It was delicious! 🥰😋🥰😋🥰😋

[johnfriedmann]

Looks great! I would use the bean liquid though. It's only the excess starch that comes out of the beans. It will help thicken the chili too!

[harris]

Dude I’m literally making this right now and it’s not even done yet. It’s cooking low and slow for the next 2 hours and I just popped a bit in my mouth to taste and it’s absolutely amazing. Great job keep the recipes coming!

[BuffaloSoldierH]

You’re very good at reading the viewers thoughts as you go along. You answer the question as I’m asking it in my head. Can’t wait to make this one, mate, thanks!

[MissMiaAfroGoddess]

Let me tell you TY, I have made chili with your recipe multiple times and it is SO GOOD. You absolutely nailed this dish!! We always have a ton of leftovers so I put it in the freezer and this chili comes back to life so beautifully every single time. Thank you so much

[rosalinasmile]

just made this recipe tonight and it was a success!!!! I modified the quantities a little bit and skipped the beef stock and beef base since I didn't have any available at home and it still turnt out fantastic! highly recommend this recipe!

[Inmyinbox]

Just made this for my wife, all imma say is it was so good she was eating it fresh out the pot, thank you man ! God bless 🤞🏾