I tried to melt candy corn again

#shorts #CandyCorn #MeltedCandyCorn #candy #experiment #LisaNguyen #foodie

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[wisdomcoffee]

Melting candy corn feels like the dark arts of the kitchen, we’ve strayed far from the light with this one lol 😂

[Wintereditzstuffs]

To you kids at home, DO NOT PLAY WITH MELTED SUGAR. While in culinary school one of my baking teachers had this nasty story. She had a lovely girl in her class who was about a week off from getting married, and it was sugar week...Girly was making some candy and got some molten sugar on her hand and panics a little. For some reason homegirl used her MOUTH to clean it off her hand and ended up inhaling the molten sugar. The sugar then burned a hole through her trachea and they had to call off that wedding for several years. Sugar gets to a point thats HOTTER than boiling water when melted. PLEASE dont not play with molten sugar unless you are an adult and know wtf you're doing.

[SnozBerryQueen]

Lisa: I hate candy corn its too sweet.
Also Lisa: so lets go ahead and dip this candy corn in candy corn syrup.

[X-SPONGED]

Lisa: "It looks like a big pot of DayQuil"
Me: *_*Sleepytime Chicken Flashbacks*_*

[sh_joy]

"I dipped the candy corn into the bowl of its melted friends" 🤣🤣

[lostcontrol]

To get hard crack crunch you need to heat the sugar mixture to 310°F (154°C). At that point take it off the heat - don’t allow to burn or it will taste terrible. This gives you candy canes, lollipops, or anything else you want to make into rock hard candy. I’m a candy-cane maker, and I watch my thermometer very carefully to get to this hard candy stage

[gulab-]

"Dip the candy into it's pot full of melted friends"
☠️

[_YourSimp_]

Lisa: I don’t like candy corn

Me: I ADORE candy corn

[emiliahann]

This would probably be really good with green apples. That way you have the candy corn flavour and it’s still fall-themed, but a little less sweet

[rebeccagutierrez]

Sugar has to be a precise temperature before it will cool and harden. If you want hard crack stage, that usually takes about an hour on the stove and constant stirring. When you’re making it, dip a spoon or something in and then let that drizzle into a glass of water. If it goes hard and it breaks when you bend it, you’ve hit hard crack stage.

Reference: Betty Crocker Cook Book; I make peanut brittle every year for Christmas.

[WrektbutWhole]

This is the scariest Halloween video I have ever seen!

[night]

She found a bag of talking candy corn and murdered all of them, cold blooded

[ebbalarsson]

Hey!
You need to cook it longer, until it says hard crack on a candy thermometer :)
Love your videos 🥰

[AlohaGiraffe]

“If you are wondering if I like candy corn-..
*NO* “
*says while making candy corn kebabs with almost caramelised candy corn on top*

[nebulawings]

One half of my brain is like, "This is... Interesting..."
The other half is going, *"What the f*ck is wrong with you"*

[erickisip]

The way the candy corn melts is satisfying

[frankfurlacker]

Alton Brown once said that people don’t like candy corn because it’s supposed to be made with corn syrup, the bags you buy at the store are made with corn starch and it’s not as good. I would be interested in trying it homemade to see if there is a difference.

[jessicasalyers]

I don't like candy corn, but I love melted candy corn w/peanut butter whipped in..turns out like butterfinger center.

[t.n.]

"some doughnut molds I bought when I was feeling ambitious :)" HAHAHA ME TOO

[Sabrina_loves_you]

Omg that looks so good I love your vids ❤