Sauerkraut

This is my grandmother's recipe for Pickled Cabbage / Sauerkraut, it is a bit different from the way many people make Sauerkraut but I encourage you to try it, you wont be disappointed.
The recipe contains the following ingredients :
Salt ( 1 table spoon per liter of water )
Dill
Horse-radish
Thyme
Fresh cabbage
One tea spoon of food preservative
It is ready after one month stored in a cool place or the frig.

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#cooking #comfortfood #sauerkraut #cabbage #pickling

[HealthyandDelicious-mzhj]

Such a wonderful way and healthy way to make sauerkraut 👏👏👏👏👏thank you