2-MINUTE KETO ENGLISH MUFFIN: Soft On The Inside, Crusty On The Outside!

The BEST keto low carb English muffin recipe - soft & buttery inside, crusty on the outside. Just 5 ingredients + 2 minutes to make these paleo gluten-free English muffins!
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KETO ENGLISH MUFFIN RECIPE INGREDIENTS:
► 1 tbsp Butter
► 3 tbsp Wholesome Yum Blanched Almond Flour
► 1/2 tbsp Wholesome Yum Coconut Flour
► 1/2 tsp Baking powder
► 1 pinch Sea salt
► 1 large Egg (or 1.5 egg whites)

TOOLS & PRODUCTS I USE FOR THIS ALMOND FLOUR ENGLISH MUFFIN:

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[oldgiapetto]

Since going low-carb my favorite breakfast tool, the "Egg McMuffin" maker has sat, sadly and ignored on the top shelf of the cabinet. Well, sad no more, today I made an "Egg McMuffin" that would rival anything available in the land of Golden Arches. It was amazing and wonderful. What a treat!!! Thank you, Thank you, Thank you, for this delightful recipe!!

[SusieRascal]

This was the very first keto recipe I tried, and it's still GREAT!

[jenu]

I just made This and loved it!! After toasting I added butter and sugar free jam to one side and the one half I added sugar free peanut butter with banana slices. Two great choices. Thank you!!

[christinepizzi]

Very good. I made it second time in a 6 x 4 oval white cornish dish. It was perfect to smother cream chipped beef over! Thank you for the recipe.

[judelbugsrutter]

Oooh a muffin recipe that uses coconut flour. Looking forward to trying it. Another recipe I've made fits well into a sunbeam pie maker... cooks in about the same time as an oven but uses less electricity.

[lovetomarket]

I made these for the first time this morning and made 3 more just now. They are so good. THese are going to be a staple here.

[alialloush]

Watching your recipes 😢 in the middle of my intermittent fasting very difficult 😂 and changing my way back home to the mall

[aprilsiemer]

This is the best tasting of any bread recipe I've made. Super easy & quick. Thank you so much!

[sheilamore]

Thank you so much for mentioning how long in Oven I do not use microwaves

[ARCI]

I’m so happy I came across your channel. I can’t wait to try some of these recipes. Thank you! 🙏🏻❤️

[sheilamore]

Oh wow this is so. awesome thank you so much for sharing I must try this😁💕

[dianepeter]

I really like these, I've made them at least 3 times now and the only issue I had was me adding too much salt 1 time. I can actually use the toaster for these, I've had things fall apart in the toaster so I rarely use it for things like this. These on the other hand have been fine in the toaster. They do smell eggy after toasting but they don't taste it.

[carrifoote]

I made it. Made a BLT. It was ok. Very light. I guess I am looking for a tougher texture. I will try using lupin flour in place of almond four and experiment.

[Moe-Talks]

Okay I'm going to try this because I can't find low carb keto muffins anywhere in the store. Thank you.

[StevePerryisthebest]

👍👍👍, I will make them tomorrow and I really hope that they will look like yours, Maya, especially after it was in the toaster - call me stupid but I really really really do miss the toasting marks/signs (i don't know which one is correct?) on any kind of the "Keto-bread"!!!

Anyway, thank you and many greetings from Germany,
Ela 🤗

[johngalvin]

My 3 inch ramekins were too small I'll have to find some bigger ones. I should have pourer some of the mixture out😮 they taste great

[denisegraves]

Made this just now!! So easy! So good! One question: didn’t get the “nooks and crannies” so wondering what I may have done wrong? Nevertheless, DELICIOUS!

[MariusRiley]

: Any chance you've got the nutritional info for the muffin available?

[jazheath]

I need to go buy Almond flour b4 I can make them
Will let you know soon. 😋

[ellielighten]

Hello, how long do these keep for? Can they be made in advance and used during the course of the week? Thank you