How To Cut & Store Coriander & Mint Leaves | Ways To Clean Coriander & Mint Leaves | Basic Cooking

How To Cut Coriander Leaves | How To Cut Mint Leaves | How To Clean Coriander | How To Clean Mint Leaves | Coriander Leaves | Mint Leaves | Store Coriander Leaves | Store Mint Leaves In Fridge | Clean & Store Coriander & Mint Leaves | Chop Mint Leaves | Technique To Clean & Store Coriander & Mint Leaves | Quick & Easy | Easy Recipe | Kitchen Hacks | Rajshri Food | Varun Inamdar

Learn How To Cut, Clean & Store Coriander & Mint Leaves with our chef Varun Inamdar.

Ingredients:
- Coriander Leaves
- Mint Leaves
- Water

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Host: Varun Inamdar
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Coriander (/ˌkɒriˈændər, ˈkɒriændər/; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley or cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/). All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.
The leaves are variously referred to as coriander leaves, fresh coriander, Chinese parsley, or (in the US and commercially in Canada) cilantro. Coriander potentially may be confused with culantro (Eryngium foetidum L.), in the same family (Apiaceae) as coriander (Coriandrum sativum L.), but from a different genus.
The fresh leaves are an ingredient in many foods, such as chutneys and salads, salsa, guacamole, and as a widely used garnish for soup, fish and meat. As heat diminishes their flavour, coriander leaves are often used raw or added to the dish immediately before serving. In Indian and Central Asian recipes, coriander leaves are used in large amounts and cooked until the flavour diminishes. The leaves spoil quickly when removed from the plant, and lose their aroma when dried or frozen.
The leaf, fresh or dried, is the culinary source of mint. Fresh mint is usually preferred over dried mint when storage of the mint is not a problem. The leaves have a warm, fresh, aromatic, sweet flavor with a cool aftertaste, and are used in teas, beverages, jellies, syrups, candies, and ice creams. In Middle Eastern cuisine, mint is used in lamb dishes, while in British cuisine and American cuisine, mint sauce and mint jelly are used, respectively. Mint (pudina) is a staple in Indian cuisine, used for flavouring curries and other dishes.
Mint is a necessary ingredient in Touareg tea, a popular tea in northern African and Arab countries. Tea in Arab countries is popularly drunk this way. Alcoholic drinks sometimes feature mint for flavor or garnish, such as the mint julep and the mojito. Crème de menthe is a mint-flavored liqueur used in drinks such as the grasshopper.
Mint essential oil and menthol are extensively used as flavorings in breath fresheners, drinks, antiseptic mouth rinses, toothpaste, chewing gum, desserts, and candies, such as mint (candy) and mint chocolate. The substances that give the mints their characteristic aromas and flavors are menthol (the main aroma of peppermint and Japanese peppermint) and pulegone (in pennyroyal and Corsican mint). The compound primarily responsible for the aroma and flavor of spearmint is L-carvone. |

[rajshrifood]

Did you like today's special "Basic Cooking" video? Let us know in the COMMENTS below, which Basic Cooking video would you love to watch!

[shailanene]

Wow, that's great. Was trying hard to find tips for both coriander and mint leaves storing and at last, found it. Going to give it a try next time I buy mint.

[MsFreethepeople]

That was calming to watch. Love the music. thanks!

[gailmisquita]

Brilliant Chef, thank you for your tips

[shashtriapretto]

So well explained 👍 Thank you so much.

[sandragrace]

Thank you sir for sharing the tips 💐👌👍💐

[sunandakerkar]

Thanks for your great job god bless you sir wish you all the best 👍 keep going 🙏

[zahidagani]

Hi..enjoyed watching the video..will try this method.. greetings from South Africa 🇿🇦

[vishalraaj]

The whole video feels so calm and very detailed. He did it with so much love.

[meenha]

I always love your detailed videos full of tips xx

[Bishnu_Deb]

Varun is amazing and one of my favorite chefs.

[shreya.psonali.p]

Your channal has something special and wonderful ❤️

[maryhelenruiz]

I add vinegar to water and rinse with fresh water. Love idea of freezing for later.

[FeastOHome]

Useful tips & tricks, thanks for sharing with us 🙂

[GBHOMESTYLECOOKING]

Yes, I like it most, , , thank you👌👌👌👌

[vgsubramanian]

Nice 👍👍 after cleaning the corriander leaves where I want to keep in freezer or refrigerator

[hemamittal]

Efficient way of washing is remarkable specially when the water is scarce commodity!👌

[balajiquiz]

Useful video but I just do it the old fashioned way. Clean it in tap water, put the leaves, stems etc. on a cloth towel under a fan, then transfer them to a glass bowl and store them in fridge covered. Usually last for at least a couple of weeks. Zero plastic and more hassle free.

[nayanaramesh]

I appreciate the way you cleaned every part of coriander in a bowl of water without wasting water 💦and storing neatly. Also the mint leaves and storing it by covering it with a tissue! Great tip! Save water save life! Also, learn to use the minimum resources so that we all can have the satisfied great feeling of not misusing any blessings! May our good God continue to bless you.

[deepikaj]

Thank u. I needed to store these. I used to wash it with salt and turmeric and keep it rolled in a tissue. It stays fr few days... But eventually rots.